Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip.
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Choose from one, two or three-courses on our great value Fixed Price Menus, available every week from Monday - Friday at The Three Hammers.
Join us from 12-5pm for our favourite daytime dishes, including classic Fish & Chips, hearty Sausage & Mash and the delicious Asparagus & Basil Pesto Pasta (VE).
Finish your afternoon on a sweet note with our brand-new Raspberry Ripple Arctic Roll topped with fruity strawberry sauce.
Fixed Price Lunch Menu
Crispy coated button mushrooms, served with cool sour cream dip.
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Served with warm ciabatta bread and butter.
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
+£2 Supplement
Chargrilled chicken breast served with seasoned chips, garden peas and your choice of BBQ sauce, Nashville-style hot sauce or gravy.
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
+ Chargrilled chicken breast £2.00
Three roasted pork and smokey bacon faggots served on mashed potato and peas.
Topped with kale mash and served with steamed greens.
Hand-battered fish served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
+ complement with your choice of white or wholemeal bloomer bread and salted butter for 99p.
Cured Yorkshire ham with two fried free-range eggs, seasoned chips and peas.
Two British farm-assured pork sausages on a bed of mashed potatoes, served with peas and gravy.
A rich chocolate brownie, served warm with vanilla pod ice cream and Belgian chocolate sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Your choice of vanilla pod.
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Served with strawberry sauce.
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
Relax in the evening from 5pm and tuck into our tasty pub classics, such as our authentic Beef & Red Wine Lasagne or our Sweet Chilli Noodles (VE) — if you like, you can add chicken for just £2.
Fixed Price Dinner Menu
Crispy coated button mushrooms, served with cool sour cream dip.
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Served with warm ciabatta bread and butter.
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
+£2 Supplement
Your choice of premium beef burger or chargrilled chicken breast.
+ add a topping for £1.29: BBQ sauce, bacon, cheese, smoky BBQ pulled pork, camembert and red onion chutney, cheese and bacon.
Flat rice noodles tossed baby corn, peppers, broccoli, pak choi, beanssprouts, spring onions and sweet chilli sauce.
+ Chicken for £2.00
Buttermilk chicken, katsu curry sauce and mint and coriander rice.
+ £1.00 Supplement
Add poppadums for £1.00
Served with garlic ciabatta and a dressed salad.
Mature 8oz tender rump steak, chargrilled to order, served with seasoned chips, mushroom, garden peas and onion rings
+ £2 Supplement
+ add an extra 8oz rump steak for £4.00
+ add a sauce for £1.49: béarnaise*, peppercorn*, beef dripping gravy.
Served with seasoned chips, mushy peas and tartare sauce.
+ complement with your choice of white or wholemeal bloomer bread and salted butter for 99p.
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple.
A rich chocolate brownie, served warm with vanilla pod ice cream and Belgian chocolate sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Your choice of vanilla pod.
Our non dairy alternative.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Served with strawberry sauce.
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.