Served with sour cream & chive dip
The Deri Inn
Heol-Y-Deri, Cardiff, South Glamorgan, CF14 6UH
You can tuck into a two or three courses meal from only £10.79.
Take your pick from hand-carved roast rump of beef, half a roast British chicken or stuffed loin of pork. Can’t decide? There’s always the mixed roast, or make it meat free with our truffled cauliflower cheese tart. And children’s roast dinners ensure the whole family is looked after.
All our Sunday roasts are served with crispy home-made roasties freshly cooked through the day, honey-glazed roast parsnips, carrots, British seasonal greens, Yorkshire puddings – and, of course, plenty of rich, tasty gravy.
Sunday lunch isn’t complete without indulging in dessert. Whether you like creamy, fruity or just plain indulgent, enjoy a satisfying end to your meal. Got your eye on a sweet treat from the main menu? Enjoy that instead for just £1 extra.
We're looking forward to welcoming you from midday every Sunday.