Crispy coated button mushrooms, served cool sour cream dip.
Join us from midday every Sunday and choose from one, two or three courses on our Fixed Price Sunday Menu.
Round off the perfect weekend with one of our Sunday Roasts. Each served with crisp home-roasted potatoes, fresh chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
You can always make it a meat-free main with our new Roasted Mediterranean Vegetable Tart (VE) or Lentil & Spinach Pie (VE).
Allergen, Dietary & Nutritional Info