CAJUN-STYLE VEGAN BITES (VE)
Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.
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Our delicious new Cauliflower Bang Bang Salad (VE) is guaranteed to hit the spot, drizzled with pineapple and lemongrass dressing or how about our Vegan Pasta Bake (VE)? It’s less than 700kcal and topped with marinara sauce!
Fancy something to share? Our Large Baked Camembert (VE) is a perfect choice or for something sweet, our brand-new Sticky Cinnamon Style Doughnut (VE) is as good as it sounds.
Allergen, Dietary & Nutritional Info
Vegan and Vegetarian menu
Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.
Served with half a toasted brioche-style bun.
Crispy coated button mushrooms, served with a cool sour cream dip.
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Add sweet chilli sauce for £1.00
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Topped with kale mash and served with steamed greens.
Flat noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Salad leaves with tandoori cauliflower, tabbouleh salad, radish, mango, cherry tomatoes, cucumber drizzled with pineapple and lemongrass dressing.
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad.
Roasted butternut squash, spinach and aubergine Sri Lankan-inspired curry served with mint and coriander rice and crispy beetroot tortilla.
Oven-baked pasta tubes stuffed with creamy tofu, flavoured with lemon and mint. Topped with a marinara sauce served with a dressed salad.
Encased in a tumeric infused pastry filled with tomato chutney, topped with Violife™ (our vegan alternative to cheese - made with coconut oil)
Served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.
Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps.
All sides £1.99
Served with strawberry sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
Soaked in sticky syrup, baked with brown sugar and cinnamon served with vanilla pod ice cream.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.