Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.

Served with half a toasted brioche-style bun.

Crispy coated button mushrooms, served with a cool sour cream dip.

Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.

Topped with kale mash and served with steamed greens.

Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.

Salad leaves with tandoori cauliflower, tabbouleh salad, radish, mango, cherry tomatoes, cucumber drizzled with pineapple and lemongrass dressing.

Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad.

Oven-baked pasta tubes stuffed with creamy tofu, flavoured with lemon and mint. Topped with a marinara sauce served with a dressed salad.

Encased in a tumeric infused pastry filled with tomato chutney, topped with Violife™ (our vegan alternative to cheese - made with coconut oil)

Served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.