CAJUN-STYLE VEGAN BITES (VE)
Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.
VEGETARIAN & VEGAN MENU AT The White Lion Hotel IN Ambleside
Our delicious new Cauliflower Bang Bang Salad (VE) is guaranteed to hit the spot, drizzled with pineapple and lemongrass dressing or how about our Vegan Pasta Bake (VE)? It’s less than 700kcal and topped with marinara sauce!
Fancy something to share? Our Large Baked Camembert (VE) is a perfect choice or for something sweet, our brand-new Sticky Cinnamon Style Doughnut (VE) is as good as it sounds.
Allergen, Dietary & Nutritional Info
Vegan and Vegetarian menu
Starters
Today's Soup (VE)
Served with half a toasted brioche-style bun.
Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
Home Fried Nachos (V)
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Add sweet chilli sauce for £1.00
LARGE BAKED CAMEMBERT TO SHARE (V)
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Mains
Lentil & Spinach pie (VE)
Topped with kale mash and served with steamed greens.
SWEET CHILLI RICE NOODLES (VE)
Flat noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
ASPARAGUS & BASIL PESTO PASTA (V)
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
VEGETARIAN TOAD IN THE HOLE (V)
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Cauliflower bang bang salad (VE)
Salad leaves with tandoori cauliflower, tabbouleh salad, radish, mango, cherry tomatoes, cucumber drizzled with pineapple and lemongrass dressing.
Vegan BURGER (VE)
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad.
SRI LANKAN VEGETABLE CURRY (VE)
Roasted butternut squash, spinach and aubergine Sri Lankan-inspired curry served with mint and coriander rice and crispy beetroot tortilla.
Vegan pasta Bake (VE)
Oven-baked pasta tubes stuffed with creamy tofu, flavoured with lemon and mint. Topped with a marinara sauce served with a dressed salad.
ROASTED MEDITERRANEAN VEGETABLE TART (VE)
Encased in a tumeric infused pastry filled with tomato chutney, topped with Violife™ (our vegan alternative to cheese - made with coconut oil)
Cajun-Style Vegan Bites Wrap (VE)
Served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.
Cheese & Red Onion chutney Sandwich (V)
Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps.
Sides
All sides £1.99
Battered Onion Rings (V)
Garlic Ciabatta (V)
Cheesy Garlic Ciabatta (V)
Seasoned Chips (V)
Glazed baby Potatoes (VE)
Dressed Mixed Salad (V)
Steamed Greens (VE)
Mashed Potato (V)
Cauliflower Cheese (V)
Fresh avocado (VE)
MEDITERRANEAN VEGETABLES (VE)
Desserts
Salted caramel Billionaire's gold bar* (VE)
Served with strawberry sauce.
TREACLE SPONGE PUDDING (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Caramel Apple crumble pie (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Raspberry ripple Arctic roll (V)
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
STICKY CINNAMON STYLE DOUGHNUT (V)
Soaked in sticky syrup, baked with brown sugar and cinnamon served with vanilla pod ice cream.
BELGIAN CHOCOLATE BROWNIE (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Vegan Ice Cream (VE)
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.