Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
You can’t beat a British pub roast, so why even try? Take a seat for lunch at The Denton from midday every Sunday and choose from one, two or three courses on our Fixed Price Sunday Menu – we think it’s the best Sunday dinner in Newcastle-Upon-Tyne.
Round off the perfect weekend with one of our Sunday Roasts, each served with fluffy crisp roasted potatoes, fresh roasted root vegetables, steamed greens, a Yorkshire pudding, lemon thyme stuffing and a rich gravy.
Our tender Sunday Beef Rib is a must-have or go double with our Sunday Duo of Half Roast Chicken and Hand Carved Gammon. There’s an armchair waiting by the fireplace if you need a snooze afterwards.
You can add a few more favourites too, with our 3 Sides Bundle of Cauliflower Cheese, Stuffing wrapped in Bacon and Yorkshire Puddings for only £6.49.
SUNDAY SET MENU
Add any set menu starter and dessert for just £2.50 each to any Sunday Set Menu Main.
Crispy coated button mushrooms, served with a cool sour cream dip.
Crunchy tortilla chips, topped with guacamole, tomato salsa, soured cream and nacho cheese sauce.
Served with warm ciabatta bread and butter.
Salt & Pepper chicken wings, coated in classic BBQ sauce.
Served with roast potatoes, fresh roasted root vegetables, steamed greens, Yorkshire Pudding, lemon thyme stuffing and a rich gravy.
With stuffing wrapped in bacon
Can’t decide which roast to have? Why not enjoy our Sunday selection of Gammon and half roast Chicken, with roast potatoes, fresh roasted root vegetables, steamed greens, stuffing wrapped in bacon and a rich gravy
Bone-in beef rib
With stuffing wrapped in bacon
Served with baby glazed potatoes, fresh roasted root vegetables, steamed greens and a jug of rich gravy.
Enjoy any 3 Sunday Sides for just £5.99
Parsnip, carrots and red onion.
Green cabbage, leeks and peas.
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Served with your choice of cream, vanilla pod ice cream or thick custard.
Vanilla ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce. Add Cookie Dough Munchies & a Cadbury's® Flake for 1.00. 257kcal.
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Served with your choice of cream, vanilla-pod ice cream or thick custard.
Choice of Chicken or Bone-in-Beef, served with crisp roast potatoes, parsnips, steamed vegetables, Yorkshire Pudding and gravy.
Bone-in beef rib.
SUNDAY MENU
Also available along side the Sunday Set Menu.
Tender strips of panko-breaded calamari. Seasoned with salt & pepper and served with a lemon mayonnaise.
Crispy coated button mushrooms, served with a cool sour cream dip.
Japanese-style crispy chicken, coated in chipotle sauce.
Salt & pepper chicken wings, coated in Classic BBQ sauce.
Salt & Pepper chicken wings, coated in classic BBQ sauce.
Salt & pepper chicken wings, coated in Frank's RedHot® Buffalo hot sauce.
Plant-based tikka skewers served with crispy onions and chilli jam.
Served with warm ciabatta bread and butter.
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers, spring onions and coriander.
Ember Classics
Two sea bass fillets, hand battered in pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Two grilled sea bass fillets, served with glazed baby potatoes, asparagus and béarnaise sauce.
Served with steamed coriander rice. Add Poppadoms for £1. 110 kcal
Three British farm-assured pork sausages served with mashed potato, onion rings and a jug of gravy
Salad leaves with tabbouleh, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in Honey & mustard dressing.
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Roasted courgette, pepper, red onion, cherry tomato, cucumber, and tabbouleh. Served with a tomato dressing and topped with a Greek-style feta alternative (made with coconut oil).
Add a sauce to any steak for 1.49 - Béarnaise*, Peppercorn* or Beef Dripping Gravy.
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
Mature 8oz tender rump steak chargrilled to order. Served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Add another 8oz rump steak for 4.00
Grilled 4oz rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs
Upgrade to an 8oz rump steak for an extra 4.50
Add a sauce to any steak for 1.49
All of our burgers are served on a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and burger sauce.
Double premium beef burger
Premium beef burger
Double chargrilled chicken breast
Chargrilled chicken breast
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Southern-fried chicken breasts cooked in a light crumb for tenderness. Served with tomato salsa.
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, vegan burger sauce and a dressed side salad.
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, burger sauce and chips.
Upgrade to sweet potato fries for 2.29
Parsnip, carrots and red onion.
Green cabbage, leeks and peas.
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Served with your choice of cream, vanilla pod ice cream or thick custard.
Vanilla ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
Served with your choice of cream, vanilla-pod ice cream or thick custard.
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Enjoy a mini pudding with a tea or coffee
Pieces of melt-in-your-mouth meringue with vanilla-pod ice cream, cream & fruit.
Served with vanilla ice cream, cookie dough Munchies®, a Cadburys® flake, cream and chocolate sauce.
Served with vanilla ice cream and chocolate sauce.
Please ask if you require a non-dairy alternative.
Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion
An americano topped with whipped cream
Add Enjoy with a shot of Tia Maria, Jameson Irish Whiskey or Cointreau for 3.99*
Delicious Belgian hot chocolate for the real chocoholic. Add a Shot of Baileys or Cointreau for £3.99
An americano topped with whipped cream
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.