We’ve just launched our new seasonal menu, and we know you’re going to love it. You’ll find a delicious mix of pub classics, such as our Chicken & Portobello Mushroom Pie, and new favourites, like our indulgent Pork Belly With Chorizo. We’ve also added some mouth-watering new desserts, and made a few additions to our brunch and Sunday menus which can’t be missed. All made with fantastic produce, and served with a smile, join us for a meal today!


How does an indulgent Wagyu Burger, simply served with salsa and cheese sound? Or maybe Posh Fish & Chips, made with Lemon Sole, for a bit of luxury? We’ve also got a fantastic new Winter Salad, if you’re looking for a lighter bite, or a Baked Vegetable Tarte Tatin if meat isn’t your thing.


Our new Chocolate Bomb dessert has to be seen to be believed, but make sure you also try our Glazed Lemon Tart or Eton Mess Sundae!


We’ve also added some new drinks to our winter menu, including our cheeky Pornstar Spritz, and some fantastic new wines to really savour. If a refreshing G&T is your drink of choice, then you’ll want to try our Pink & Tonic and Zesty Citrus serves. And of course, your old favourites are still on the menu too – no one will be disappointed!


End the week right with a Sunday Roast – chicken, beef and pork with all the trimmings are still on the menu, but make sure you add our new side of Pigs in Blankets, for the table. Or, really give your friends food envy with our Slow Cooked Short Beef Rib, served with Bordelaise sauce and mash!