Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip.
FIXED PRICE MENUS AT Fairfield Arms IN Manchester
Choose from one, two or three-courses on our great value Fixed Price Menus, available every week from Monday - Friday at Fairfield Arms.
FIXED PRICE LUNCH MENU
Join us from 12-5pm for our favourite daytime dishes, including classic Fish & Chips, hearty Sausage & Mash and the delicious Asparagus & Basil Pesto Pasta (VE).
Finish your afternoon on a sweet note with our brand-new Raspberry Ripple Arctic Roll topped with fruity strawberry sauce.
Fixed Price Lunch Menu
Starters
Home Fried Nachos (V)
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Today's Soup (V)
Served with warm ciabatta bread and butter.
King Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
+£2 Supplement
Mains
Chargrilled Chicken Breast
Chargrilled chicken breast served with seasoned chips, garden peas and your choice of BBQ sauce, Nashville-style hot sauce or gravy.
Asparagus and Basil Pesto Pasta (V)
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
+ Chargrilled chicken breast £2.00
FAGGOTS WITH ONION GRAVY
Three roasted pork and smokey bacon faggots served on mashed potato and peas.
Lentil & Spinach Pie (VE)
Topped with kale mash and served with steamed greens.
Fish and Chips*
Hand-battered fish served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
+ complement with your choice of white or wholemeal bloomer bread and salted butter for 99p.
Ham, Egg & Chips
Cured Yorkshire ham with two fried free-range eggs, seasoned chips and peas.
Sausage & Mash
Two British farm-assured pork sausages on a bed of mashed potatoes, served with peas and gravy.
Desserts
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm with vanilla pod ice cream and Belgian chocolate sauce.
Treacle Sponge pudding (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Vanilla Ice Cream (V)
Your choice of vanilla pod.
VEGAN ICE CREAM (VE)
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.
Caramel Apple Crumble Pie (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Salted caramel Billionaires gold bar* (VE)
Served with strawberry sauce.
Raspberry ripple Arctic roll (VE)
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
FIXED PRICE DINNER MENU
Relax in the evening from 5pm and tuck into our tasty pub classics, such as our authentic Beef & Red Wine Lasagne or our Sweet Chilli Noodles (VE) — if you like, you can add chicken for just £2.
Fixed Price Dinner Menu
Starters
Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip.
Home Fried Nachos (V)
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Today's Soup (V)
Served with warm ciabatta bread and butter.
King Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
+£2 Supplement
Mains
Classic Burger
Your choice of premium beef burger or chargrilled chicken breast.
+ add a topping for £1.29: BBQ sauce, bacon, cheese, smoky BBQ pulled pork, camembert and red onion chutney, cheese and bacon.
Sweet chilli Noodles (VE)
Flat rice noodles tossed baby corn, peppers, broccoli, pak choi, beanssprouts, spring onions and sweet chilli sauce.
+ Chicken for £2.00
+ Prawns for £3.00
Katsu Chicken Curry
Buttermilk chicken, katsu curry sauce and mint and coriander rice.
+ £1.00 Supplement
Add poppadums for £1.00
Beef and Red Wine Lasagne*
Served with garlic ciabatta and a dressed salad.
8oz Rump Steak
Mature 8oz tender rump steak, chargrilled to order, served with seasoned chips, mushroom, garden peas and onion rings
+ £2 Supplement
+ add an extra 8oz rump steak for £4.00
+ add a sauce for £1.49: béarnaise*, peppercorn*, beef dripping gravy.
Fish and Chips*
Served with seasoned chips, mushy peas and tartare sauce.
+ complement with your choice of white or wholemeal bloomer bread and salted butter for 99p.
Gammon & Chips
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple.
Desserts
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm with vanilla pod ice cream and Belgian chocolate sauce.
Treacle Sponge pudding (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Vanilla Ice Cream (V)
Your choice of vanilla pod.
Judes vegan ice cream (VE)
Our non dairy alternative.
Caramel Apple Crumble Pie (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Salted caramel Billionaires gold bar* (VE)
Served with strawberry sauce.
Raspberry ripple Arctic roll (VE)
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
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