92 Manchester Road, Audenshaw, Manchester, Greater Manchester, M34 5GB
Main Menu
Cured Yorkshire ham and two poached free-range eggs on a lightly toasted English muffin. Drizzled in a tarragon Hollandaise sauce
Sliced avocado pear and two poached free-range eggs on a lightly toasted English muffin. Drizzled in tarragon Hollandaise sauce
Two rashers of grilled back bacon, two British farm-assured pork sausages and two fried free-range eggs. Served with a flat mushroom, tomato, baked beans and two slices of buttery white or wholemeal bloomer toast
A rasher of grilled back bacon, a British farm-assured pork sausage and a fried free-range egg. Served with a flat mushroom, tomato, baked beans and a slice of buttery white or wholemeal bloomer toast.
Two vegetarian sausages and two fried free range eggs. Served with a flat mushroom, grilled tomato, hash brown, baked beans, and two slices of buttery white or wholemeal bloomer toast.
Sliced avocado pear, a poached free range egg and a grilled flat mushroom on wholemeal bloomer toast. Served with grilled tomato and houmous.
Small premium rump steak and two fried free range eggs on a bed of baby potatoes and red onion.
Scrambled eggs heaped on white or wholemeal bloomer toast
+ add a rasher of grilled back bacon for 69p
Two rashers of grilled back bacon on white or wholemeal bloomer bread
Two British farm-assured pork sausages on white or wholemeal bloomer bread
Two fried free-range eggs on white or wholemeal bloomer bread
A chargrilled beef burger heaped with grilled back bacon, a British farm-assured pork sausage and a fried free-range egg. Served in a toasted brioche bun
Light and fluffy buttermilk pancakes served with whipped cream and fruit compote
Light and fluffy buttermilk pancakes served with two rashers of grilled back bacon and sticky maple-flavoured syrup
Porridge, made from jumbo oats, drizzled in honey and fruit compote
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
Panko-breaded tender strips of calamari, seasoned with salt and pepper and served with lemon mayonnaise
Served with warm ciabatta bread and butter
Perfectly toasted ciabatta bread served with moreish Ember Inns Pale Ale chutney
Japanese-style crispy chicken served with cucumber ribbons, diced mango and a warm Katsu curry dipping sauce
Cauliflower, lightly breaded and roasted, coated with bang bang chilli sauce
Served with a Lebanese-style dip
Plump and juicy king prawns, lightly breaded and paired with Sriracha chilli mayonnaise
Warm ciabatta, extra virgin olive oil and Aspall™ balsamic vinegar. Paired with marinated green and black olives (V).
Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers (V).
Add BBQ Pulled Pork for £1.
Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
Coated in your choice of Sticky Korean style BBQ.
Coated in your choice of Nashville style hot sauce.
Coated in your choice of Sticky Korean style BBQ.
Coated in your choice of Nashville style hot sauce.
Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and Beurre Blanc sauce.
Served with a rich puttanesca sauce, crushed baby potatoes and a wedge of broccolli*
Salad leaves with soya beans, lentils and mixed seeds.Topped with chargrilled chicken, back bacon, sliced avacado drizzled in honey and mustard dressing.
Pasta tossed in a ciao de pepe carbonara sauce. Topped with grated Italian-style hard cheese breadcrumbs.
+ chargrilled chicken breast £2.00
Farfalle pasta tossed in a basil pesto, slow roasted tomatoes, finished with baby leaves and Italian-style hard cheese breadcrumbs.
+Chargrilled Chicken Breast £2.00.
Rice noodles tossed in mushrooms, baby sweetcorn, waterchestnut and pak choi topped with sliced red chillies.
- Chicken
- Prawns
- Chicken & prawn cracker - £2 supplement
- Prawns & prawn cracker - £3 supplement
A zesty medley of fresh baby leaves, cherry tomatoes, radish and mango, finished with a zingy lemongrass and ginger dressing.
Choose from our selection of hearty and warming pub classics
Hand battered with our own Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon. Complement with your choice of white or wholemeal bloomer bread and butter for 99p.
Slow-cooked belly pork on a bed of mashed potatoes. Paired with apple brandy sauce, baked apple and a wedge of broccoli.
Two fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Sliced halloumi, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.
Served with garlic ciabatta and a dressed salad.
Three award-winning British pork sausages on a bed of mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens. ++Vegetarian option available
Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens
Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and served with steamed greens.
Farm-assured British half roast chicken served with your choice of garlic and parsley butter, Sticky Korean Style BBQ or Nashville style hot sauce . Served with seasoned chips, a dressed salad and our crisp house slaw.
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple
Tender chicken breast in a medium spiced spinach, lentil and red pepper sauce. Served with Tadka Rice, poppadoms and a pinch of coriander.
Tender beef in a rich Ember ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens
Topped with kale mash, served with steamed greens.
A crispy filo parcel filled with squash and beetroot, served with steamed seasonal veg and baby potatoes.
All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, mushroom, tomato, garden peas and onion rings
Chargrilled chicken breast and slow-cooked half rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
Full rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
Tender and juicy 10oz ribeye steak, chargrilled to order.
A prime cut of tender beef, chargrilled just how you like it.
Mature 8oz tender rump steak, chargrilled to order.
+ Ugrade to 16oz rump steak for £4.
Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two british farm-assured pork sausages and two fried free-range eggs + upgrade to 8oz rump steak for an extra £2.00
Grilled tender rump steak topped with garlic prawns.
All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish.
Prime Aberdeen steak burger topped with Monterey Jack cheese.
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Your choice of premium beef burger or chargrilled chicken breast Add BBQ sauce for 50p
Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free range egg and crispy onion rings.
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted seeded bun with lettuce, tomato and vegan Sriracha mayo. Served with dressed salad only 2157kJ/514Kcal. Add seasoned chips for £1.99
Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese.
Add a topping. Choose from:
Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.
Karrage chicken and sweet chilli and choice of sides.
Beetroot and chia seed wrap, red pepper dip and side salad.
Asian slaw, and choice of sides.
Roasted peppers and choice of sides.
Our jackets are served with butter and a dressed salad garnish.
Summer berry compote tart, topped with mixed nuts. Served with coconut milk ice - our non dairy alternative.
Smooth, dark chocolate mousse with a soft centre of Irish cream Liqueur.
A prosecco soaked sponge with a strawberry and vanilla mousse filled centre, Finished with strawberry compote and white chocolate truffle.
Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Marbled Belgian dark chocolate pyramid truffle, hand finished with raspberries. Served with fresh whipped cream.
Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped cream.
Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.
Marshmallow s'mores topped with vanilla ice cream, Belgium chocolate sauce and chocolate sprinkles.
Served warm with vanilla pod ice cream and Belgian chocolate sauce.
Classic cheesecake with lemon meringue filling, served with whipped cream and sweet raspberry compote.
Served with a coffee or tea.
Served with a coffee or tea.
Served with a coffee or tea.
An Americano topped with whipped cream.
- Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Cranberry, Herb and Fruit Mix, Lemon and Ginger.
+ Enjoy with a shot of Baileys or Cointreau
