CAJUN-STYLE VEGAN BITES (VE)
Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.
VEGETARIAN & VEGAN MENU AT The Tall Ships IN Hartlepool
Enjoy a selection of vegan and vegetarian dishes such as our Sri Lanken Curry or Vegan Burger, not forgetting delicious desserts. Below is a selection of what you can enjoy at your local Ember.
Vegan and Vegetarian menu
Starters
Today's Soup (VE)
Served with half a toasted brioche-style bun.
Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
Home Fried Nachos (V)
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Add sweet chilli sauce for £1.00
LARGE BAKED CAMEMBERT TO SHARE (V)
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Mains
Lentil & Spinach pie (VE)
Topped with kale mash and served with steamed greens.
SWEET CHILLI RICE NOODLES (VE)
Flat noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
ASPARAGUS & BASIL PESTO PASTA (V)
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
VEGETARIAN TOAD IN THE HOLE (V)
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Vegan BURGER (VE)
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad.
Cajun-Style Vegan Bites Wrap (VE)
Served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.
Sides
All sides £1.99
Battered Onion Rings (V)
Garlic Ciabatta (V)
Cheesy Garlic Ciabatta (V)
Seasoned Chips (V)
Glazed baby Potatoes (VE)
Dressed Mixed Salad (V)
Steamed Greens (VE)
Mashed Potato (V)
Cauliflower Cheese (V)
MEDITERRANEAN VEGETABLES (VE)
Desserts
Salted caramel Billionaire's gold bar* (VE)
Served with strawberry sauce.
TREACLE SPONGE PUDDING (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Caramel Apple crumble pie (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Raspberry ripple Arctic roll (V)
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
STICKY CINNAMON STYLE DOUGHNUT (V)
Soaked in sticky syrup, baked with brown sugar and cinnamon served with vanilla pod ice cream.
BELGIAN CHOCOLATE BROWNIE (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Vegan Ice Cream (VE)
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.
Vegan and Vegetarian menu
Starters
CAJUN-STYLE VEGAN BITES (VE)
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
Today's Soup (VE)
Served with half a toasted seeded bun.
Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
Home Fried Nachos to share (V)
Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.
LARGE BAKED CAMEMBERT TO SHARE (V)
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Mains
Lentil & Spinach pie (VE)
Topped with kale mash and served with steamed green vegetables.
Cajun Mock Chicken wrap (VE)
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
SWEET CHILLI RICE NOODLES (VE)
Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
1859kJ/359Kcal
ASPARAGUS & BASIL PESTO PASTA (V)
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
VEGETARIAN TOAD IN THE HOLE (V)
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.
Macaroni Cheese (V)
Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.
NAKED GLORY BURGER (VE)
Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.
1830kJ/436Kcal
SRI LANKAN VEGETABLE CURRY (VE)
Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.
CHEDDAR & RED ONION SANDWICH (V)
Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps
VEGAN LASAGNE (VE)
A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.
1811kJ/431Kcal
SWEET POTATO & APRICOT CHUTNEY TART (VE)
Served with seasonal vegetables, glazed baby potatoes and gravy.
Sides
Battered Onion Rings (V)
Garlic Ciabatta (V)
Cheesy Garlic Ciabatta (V)
Seasoned Chips (V)
Glazed baby Potatoes (VE)
Dressed Mixed Salad (V)
Steamed Greens (VE)
Mashed Potato (V)
Cauliflower Cheese (V)
Desserts
Salted caramel Billionaire's gold bar (VE)
Served with strawberry sauce.
TREACLE SPONGE PUDDING (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Caramel Apple crumble pie (V)
Served with vanilla custard.
GLAZED LEMON TART (V)
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
CHOCOLATE CHIP S’MORES (V)
Marshmallow s’mores topped with vanilla pod ice cream, Belgian chocolate sauce and chocolate sprinkles.
BELGIAN CHOCOLATE BROWNIE (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Coconut Milk Ice Cream (VE)
Our non-dairy alternative with a light and creamy texture.
Baked Alaska (V)
A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.
*Contains alcohol
