Crispy coated button mushrooms. Served with cool sour cream dip.

Served with warm ciabatta and butter.

Cauliflower, lightly breaded and roasted, coated with bang bang chilli sauce

Served with a Lebanese-style dip

Home-fried tortilla chips topped with melted Cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers

Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta

Three vegetarian sausages on mashed potatoes, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables

A medley of mushrooms, peppers, courgette and aubergine flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad

A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes

Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad

Topped with kale mash and served with steamed  green vegetables  2026kJ/482Kcal

Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted seeded bun with lettuce, tomato and vegan Sriracha mayo. Served with dressed salad only  2157kJ/514Kcal. Add seasoned chips for £1.99