Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip. 325kcal
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Our vegetarian and vegan menu is every bit as flavourful as our main menu, so get ready to find a new favourite when we serve up our brand-new Greek-Style Salad (VE), Butternut Squash Risotto (VE), or Vegan Katsu Curry (VE). Since you’re treating yourself, it’d be rude not to browse the desserts, too…
Vegetarian & Vegan Menu
Crispy coated button mushrooms, served with cool sour cream dip. 325kcal
Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta. 1139kcal
Served with warm ciabatta bread and butter. 278kcal
Served in a cacio e pepe cheese sauce with toasted garlic bread. 292kcal
Served with red peppers, chipotle jam and baby salad. 217kcal
Paprika-spiced flour tortilla chips topped with melted Cheddar, nacho cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers, spring onions and coriander. 871kcal
Add Chilli Non Carne V
Home-fried Flour tortilla chips tossed Paprika spice topped with melted cheddar, nacho cheese sauce, spicy salsa, guacamole, sour cream and jalapeño peppers, spring onions and coriander. 792kcal
Roasted butternut squash, cherry tomatoes, asparagus, spring onion, an alternative to Greek style feta (made with coconut oil), thyme and topped with baby salad. 670kcal
Bombay Style plant based spiced fillet with crushed poppadom served with katsu curry sauce and mint & coriander rice. 685kcal
Roasted flat mushroom and red pepper topped with grilled halloumi. 1122kcal
Tomato & mixed bean chilli served with steamed rice and jalapenos. 438kcal
Roasted squash, red peppers, cherry tomatoes, cucumber, baby salad and an alternative to Greek style feta (made with coconut oil). Dressed in house dressing. 330kcal
Salad leaves with Tabbouleh salad, roasted corn, pomegranate seeds, cherry tomatoes, cucumber, avocado and red pepper. Served with pomegranate dressing. 437kcal
Plant-based burger topped with an alternative to Greek style feta (made with coconut oil). Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad. 731kcal
Bombay-style plant-based spiced fillets. Topped with warm katsu sauce (VE). 637kcal
Available Monday to Saturday 12pm to 5pm
Falafel with red peppers & chilli jam (VE). 605kcal
686kcal
752kcal
294kcal
411kcal
403kcal
227kcal
106kcal
69kcal
165kcal
119kcal
311kcal
70kcal
524kcal
Served with your choice of whipped cream, vanilla pod ice cream or thick custard. 454kcal
Served with your choice of whipped cream, vanilla pod ice cream or thick custard. 392kcal
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. 873kcal
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s. 334kcal
Served with Jude's vegan iced dessert & strawberry sauce. 559kcal
Luxurious cookie dough with salted caramel ice cream, coated with milk chocolate and biscoffi log served with chocolate sauce. 507kcal
Pieces of melt-in-your-mouth meringue with vanilla pod ice cream, whipped cream and fresh fruit. 852kcal
Two Belgian waffles served with blueberries, banana and strawberries. Topped with cream and chocolate sauce. 992kcal
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our fish has been carefully filleted, however some small bones may remain. One of your child's 5 a day portion is based on a minimum 60g serving. = dishes that contain 700kcal or less with no additional choices. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Always drink responsibly. All items may be subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate
Vegan and Vegetarian menu
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
Served with half a toasted seeded bun.
Crispy coated button mushrooms, served with a cool sour cream dip.
Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Topped with kale mash and served with steamed green vegetables.
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
1859kJ/359Kcal
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.
Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.
Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.
1830kJ/436Kcal
Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.
Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps
A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.
1811kJ/431Kcal
Served with seasonal vegetables, glazed baby potatoes and gravy.
Served with strawberry sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Served with vanilla custard.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Marshmallow s’mores topped with vanilla pod ice cream, Belgian chocolate sauce and chocolate sprinkles.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Our non-dairy alternative with a light and creamy texture.
A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.