Middle Warren Local Centre, Mulberry Rise, Hartlepool, County Durham, TS26 0BF
Take your pick from our delicious new range of starters, lunch bites and mains on our Vegan and Vegetarian Menu. There’s something for everyone… and the best bit, there's dessert too!
Our delicious plant-based Naked Glory™ Burger (VE) is less than 500Kcal, topped with a melted mature Violife™ vegan slice and served with a dressed salad. Warm-up on those colder afternoons with our spicy Sri Lankan Vegetable Curry (VE) or Sweet Chilli Noodles (VE).
Fancy something a bit lighter? Our Cajun-style Vegan Bites are a perfect choice or pick something from our Lunch Bite Menu, available Monday - Saturday.
Our non-dairy Coconut Milk Ice Cream is wonderfully light and creamy or for something a little more indulgent, it’s got to be the Salted Caramel Billionaire’s Gold Bar (VE) — it’s as good as it sounds.
Vegan and Vegetarian menu
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
Served with half a toasted seeded bun.
Crispy coated button mushrooms, served with a cool sour cream dip.
Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.
Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.
Topped with kale mash and served with steamed green vegetables.
Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps
Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.
1859kJ/359Kcal
Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.
Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.
Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.
Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.
1830kJ/436Kcal
Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.
Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps
A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.
1811kJ/431Kcal
Served with seasonal vegetables, glazed baby potatoes and gravy.
All sides £1.99
Served with strawberry sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Served with vanilla custard.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Marshmallow s’mores topped with vanilla pod ice cream, Belgian chocolate sauce and chocolate sprinkles.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Our non-dairy alternative with a light and creamy texture.
A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.
