VEGETARIAN & VEGAN MENU AT The Tall Ships IN Hartlepool

Our vegetarian and vegan menu is every bit as flavourful as our main menu, so get ready to find a new favourite when we serve up our brand-new Greek-Style Salad (VE), Butternut Squash Risotto (VE), or Vegan Katsu Curry (VE). Since you’re treating yourself, it’d be rude not to browse the desserts, too…

Allergen, Dietary & Nutritional Info

Vegetarian & Vegan Menu

Starters

Parsley Breaded Mushrooms (V)

Crispy coated button mushrooms, served with cool sour cream dip. 325kcal

Baked Large Camembert (V)

Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta. 1139kcal

Soup of the Day (V)

Served with warm ciabatta bread and butter. 278kcal

Oven-baked mushrooms (V)

Served in a cacio e pepe cheese sauce with toasted garlic bread. 292kcal

Sweet Potato and Apricot Falafel (VE) *

Served with red peppers, chipotle jam and baby salad. 217kcal

Home Fried Nachos -topped with Chilli non carne (V)

Paprika-spiced flour tortilla chips topped with melted Cheddar, nacho cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers, spring onions and coriander. 871kcal

Add Chilli Non Carne V

Home Fried Nachos (V)

Home-fried Flour tortilla chips tossed Paprika spice topped with melted cheddar, nacho cheese sauce, spicy salsa, guacamole, sour cream and jalapeño peppers, spring onions and coriander. 792kcal

Mains

Butternut Squash Risotto (VE)

Roasted butternut squash, cherry tomatoes, asparagus, spring onion, an alternative to Greek style feta (made with coconut oil), thyme and topped with baby salad. 670kcal

Katsu curry (VE)

Bombay Style plant based spiced fillet with crushed poppadom served with katsu curry sauce and mint & coriander rice. 685kcal

Shroom Halloumi burger (V)

Roasted flat mushroom and red pepper topped with grilled halloumi. 1122kcal

Chilli non carne (VE)

Tomato & mixed bean chilli served with steamed rice and jalapenos. 438kcal

Greek Style Salad (VE)

Roasted squash, red peppers, cherry tomatoes, cucumber, baby salad and an alternative to Greek style feta (made with coconut oil). Dressed in house dressing. 330kcal

EMBER COB-STYLE SALAD (VE)

Salad leaves with Tabbouleh salad, roasted corn, pomegranate seeds, cherry tomatoes, cucumber, avocado and red pepper. Served with pomegranate dressing. 437kcal

Vegan Burger (VE)

Plant-based burger topped with an alternative to Greek style feta (made with coconut oil). Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad. 731kcal

Katsu Burger (VE)

Bombay-style plant-based spiced fillets. Topped with warm katsu sauce (VE). 637kcal

Lunch Bites

Available Monday to Saturday 12pm to 5pm

Sweet Potato and Apricot Falafel wrap (VE)

Falafel with red peppers & chilli jam (VE). 605kcal

Cheese and Red Onion Chutney Sandwich (V)

686kcal

Sides

Battered Onion Rings (V)

752kcal

Garlic Bread Ciabatta (V)

294kcal

Garlic Bread Ciabatta with Cheese (V)

411kcal

Seasoned Chips (V)

403kcal

Glazed Baby Potatoes (VE)

227kcal

Dressed Mixed Salad (V)

106kcal

Steamed Greens VE

69kcal

Fresh Avocado VE

119kcal

Cauliflower Cheese (V)

311kcal

Roasted Mediterranean Vegetables (VE)

70kcal

Sweet Potato Fries (V)

524kcal

Desserts

Treacle Sponge Pudding (V)

Served with your choice of whipped cream, vanilla pod ice cream or thick custard. 454kcal

Caramel Apple Crumble Pie (V)

Served with your choice of whipped cream, vanilla pod ice cream or thick custard. 392kcal

Belgian Chocolate Brownie (V)

A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. 873kcal

Jude's Vegan Ice Cream (VE)

Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s. 334kcal

Rhubarb Galette (VE)

Served with Jude's vegan iced dessert & strawberry sauce. 559kcal

Hit me salted caramel chocolate bar (V)

Luxurious cookie dough with salted caramel ice cream, coated with milk chocolate and biscoffi log served with chocolate sauce. 507kcal

STRAWBERRY & RASPBERRY ETON MESS SUNDAE (V)

Pieces of melt-in-your-mouth meringue with vanilla pod ice cream, whipped cream and fresh fruit. 852kcal

GRILLED BELGIAN WAFFLES (V)

Two Belgian waffles served with blueberries, banana and strawberries. Topped with cream and chocolate sauce. 992kcal

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our fish has been carefully filleted, however some small bones may remain. One of your child's 5 a day portion is based on a minimum 60g serving. = dishes that contain 700kcal or less with no additional choices. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Always drink responsibly. All items may be subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate

Vegan and Vegetarian menu

Starters

CAJUN-STYLE VEGAN BITES (VE)

Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

Today's Soup (VE)

Served with half a toasted seeded bun.

Parsley Breaded Mushrooms (V)

Crispy coated button mushrooms, served with a cool sour cream dip.

Home Fried Nachos to share (V)

Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.

LARGE BAKED CAMEMBERT TO SHARE (V)

Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.

Mains

Lentil & Spinach pie (VE)

Topped with kale mash and served with steamed green vegetables.

Cajun Mock Chicken wrap (VE)

Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

SWEET CHILLI RICE NOODLES (VE)

Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.

1859kJ/359Kcal

ASPARAGUS & BASIL PESTO PASTA (V)

Penne pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and Italian-style hard cheese breadcrumbs.

VEGETARIAN TOAD IN THE HOLE (V)

Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.

Macaroni Cheese (V)

Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.

NAKED GLORY BURGER (VE)

Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.

1830kJ/436Kcal

SRI LANKAN VEGETABLE CURRY (VE)

Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.

CHEDDAR & RED ONION SANDWICH (V)

Served on your choice of white or wholemeal bloomer bread or ciabatta with a dressed salad and crisps

VEGAN LASAGNE (VE)

A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.

1811kJ/431Kcal

SWEET POTATO & APRICOT CHUTNEY TART (VE)

Served with seasonal vegetables, glazed baby potatoes and gravy.

Sides

Desserts

Salted caramel Billionaire's gold bar (VE)

Served with strawberry sauce.

TREACLE SPONGE PUDDING (V)

Served with your choice of whipped cream, vanilla pod ice cream or thick custard.

Caramel Apple crumble pie (V)

Served with vanilla custard.

GLAZED LEMON TART (V)

Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.

CHOCOLATE CHIP S’MORES (V)

Marshmallow s’mores topped with vanilla pod ice cream, Belgian chocolate sauce and chocolate sprinkles.

BELGIAN CHOCOLATE BROWNIE (V)

A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.

Coconut Milk Ice Cream (VE)

Our non-dairy alternative with a light and creamy texture.

Baked Alaska (V)

A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.