Mock chicken pieces made with soya and wheat, marinated in a Cajun sauce and hand coated in a chilli breadcrumb with a burger mayo.

Served with half a toasted brioche-style bun.

Crispy coated button mushrooms, served with a cool sour cream dip.

Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.

Add sweet chilli sauce for £1.00

Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.

Topped with kale mash and served with steamed greens.

Flat noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.

Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.

Salad leaves with tandoori cauliflower, tabbouleh salad, radish, mango, cherry tomatoes, cucumber drizzled with pineapple and lemongrass dressing.

Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad.

Roasted butternut squash, spinach and aubergine Sri Lankan-inspired curry served with mint and coriander rice and crispy beetroot tortilla.

Oven-baked pasta tubes stuffed with creamy tofu, flavoured with lemon and mint. Topped with a marinara sauce served with a dressed salad.

Encased in a tumeric infused pastry filled with tomato chutney, topped with Violife™ (our vegan alternative to cheese - made with coconut oil)

Served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.

Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

Served with half a toasted seeded bun.

Crispy coated button mushrooms, served with a cool sour cream dip.

Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.

Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.

Topped with kale mash and served with steamed green vegetables.

Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.

1859kJ/359Kcal

Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.

Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.

Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.

1830kJ/436Kcal

Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.

A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.

1811kJ/431Kcal

Served with seasonal vegetables, glazed baby potatoes and gravy.