Maple and Root Vegetable Soup (V)
Finished with cream and served with ciabatta bread and butter
Vegan serve available (VE)
FESTIVE MENU 2020 AT The Tall Ships
Christmas isn’t just about the 25th December at The Tall Ships — it’s what comes before that matters as well. That’s why we created the perfect Festive Menu, giving you so many tasty reasons to celebrate before the big day.
Spend quality time with family, friends, or workmates, surrounded by delicious seasonal dishes like our Chicken Liver Pate for starters, or ending on a high with the most decadent Salted Caramel and White Chocolate Cookie Dough Profiteroles.
Our two or three-course Festive Menu from £12.49 will be available to order from from 16th November until 1st January 2021, so book your table now and you’ll soon be feeling the festive glow of the season with people you love.
Festive Menu
Starters
King Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms served with cool sour cream dip
Chicken Liver Pate*
Smooth chicken liver pate served with perfectly toasted ciabatta bread and English Pale Ale chutney
Mains
Hand-carved Roast Turkey with Festive Trimmings
Served with seasonal vegetables, Yorkshire pudding, pork & sage stuffing, cranberry sauce, roast potatoes and a rich gravy
Grilled Sea Bass Fillets*
Two grilled sea bass fillets, served with spring onion mashed potato, chargrilled broccoli and a rich lemon butter sauce
8oz Rump Steak
Served with a grilled flat mushroom, half a grilled tomato, garden peas, battered onion rings and seasoned chips
Add a sauce to your steak for £1.49
Peppercorn Sauce*, beef dripping gravy or Bearnaise Sauce*
Our Festive Gourmet Burger
Choose from a chargrilled beef burger or BBQ pulled turkey in a toasted brioche-style bun. Topped with Camembert, bacon and cranberry sauce and served with a Cumberland pig in blanket and seasoned chips
Sweet Potato and Apricot Chutney Tart (VE)
served with seasoned roast potatoes, seasonal vegetables and a jug of rich gravy
Christmas Turkey Dinner Pie
Encased in sage & onion pastry with a puff pastry lid, served with sping onion mashed potato and a jug of rich gravy.
Add 4 Cumberland Pigs in Blankets for £1.99 to any Festive Main
Desserts
Christmas Pudding (V)
Served with brandy sauce or with custard or whipped cream if you'd prefer
Glazed Lemon Tart (V)
Served with whipped cream and raspberry compote.
Salted Caramel Billionaire's Gold Bar (VE)
Served with strawberry sauce
Salted Caramel and White Chocolate Cookie Dough Profiteroles (V)
Served with whipped cream and Belgian chocolate sauce
Children’s Festive Menu
Starters
Tomato Soup (V)
Three Chicken Wings
With BBQ dipping sauce
Garlic Ciabatta Bread (V)
With sour cream dip
Mains
Hand-carved Roast Turkey with Festive Trimmings
Served with seasonal vegetables, Yorkshire pudding, pork and sage stuffing , Cumberland pig in blanket, cranberry sauce, roast potatoes and a rich gravy
Cheeseburger
Chargrilled beef burger with melted cheese, chips and house slaw
Tomato Pasta (V)
Penne pasta in a tomato sauce
Desserts
Vanilla Pod Ice Cream (V)
Two scoops served with Belgian chocolate sauce
Belgian Chocolate Brownie Sundae (V)
Cubes of chocolate brownie with vanilla ice cream and chocolate sauce, topped with whipped cream and chocolate sprinkles
Pip Organic Tropical Fruit Ice Lolly™ (VE)
A tropical fruit ice lolly
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
