The Ridgeway, London, Greater London, NW7 4EA
Take your pick from our delicious new range of starters and mains… and the best bit, there's desserts too!
Whether you’re looking for something to suit your dietary needs or fancy trying something new, there’s plenty of choice for everyone on our Vegetarian & Vegan Menu.
Our Roasted Cauliflower Curry is cooked with a mild Cambodian-inspired curry sauce. Not only is it full of flavour, but it’s guaranteed to leave you feeling completely satisfied. Or, how about our Sweet Chilli Noodles with Chargrilled Halloumi, served with sesame dressed egg noodles & shredded crispy vegetables.
Desserts don’t always need to be heavy and rich.
Our Vegan Bramley Apple Pie comes served with light, creamy, non-dairy Coconut Milk Ice Cream. Or, you can always try our Glazed Lemon Tart in buttery pastry, served along with fresh whipped cream and raspberry compote.
Vegetarian & Vegan Menu
Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.
1814kJ/432kcal
Fresh sliced flat mushrooms in mature Cheddar and garlic sauce. Served on toasted ciabatta.
Ask the team for today's flavour, served with ciabatta.
Crispy coated button mushrooms. Served with cool sour cream dip.
Home-fried tortilla chips topped with melted Cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
Topped with kale mash and served with steamed green vegetables.
Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.
Sesame dressed egg noodles with shredded crispy vegetables, coriander and spring onion.
Penne pasta tossed in slow-roasted tomato sauce, with baked courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves.
Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed green.
A spicy aubergine and chickpea burger topped with houmous and guacamole.
Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad.
Served with coconut milk ice cream - our non-dairy alternative with a light and creamy texture.
Rich Biscoff caramel parfait, topped with crushed red berries.
Raspberry and sponge base topped with ice cream, covered in glazed meringue and served with raspberry compote.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Our non-dairy alternative with a light and creamy texture.
Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits.
