The Ridgeway, London, Greater London, NW7 4EA
Vegetarian & Vegan Menu
Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.
1814kJ/432kcal
Fresh sliced flat mushrooms in mature Cheddar and garlic sauce. Served on toasted ciabatta.
Ask the team for today's flavour, served with ciabatta.
Crispy coated button mushrooms. Served with cool sour cream dip.
Home-fried tortilla chips topped with melted Cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
Topped with kale mash and served with steamed green vegetables.
Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.
Sesame dressed egg noodles with shredded crispy vegetables, coriander and spring onion.
Penne pasta tossed in slow-roasted tomato sauce, with baked courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves.
Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed green.
A spicy aubergine and chickpea burger topped with houmous and guacamole.
Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad.
Served with coconut milk ice cream - our non-dairy alternative with a light and creamy texture.
Rich Biscoff caramel parfait, topped with crushed red berries.
Raspberry and sponge base topped with ice cream, covered in glazed meringue and served with raspberry compote.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Our non-dairy alternative with a light and creamy texture.
Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits.
