Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

Served with half a toasted seeded bun.

Crispy coated button mushrooms, served with a cool sour cream dip.

Home-fried tortilla chips topped with melted cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers.

Camembert, oven-baked in the box, topped with sweet red-onion chutney and served with warm ciabatta.

Topped with kale mash and served with steamed green vegetables.

Mock-chicken pieces served in a beetroot & chia seed wrap with a lemongrass & ginger dressed salad and crisps

Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce.

1859kJ/359Kcal

Three vegetarian sausages on mashed potato, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables.

Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.

Plant-based burger topped with melted mature ViolifeTM vegan slice. Served in a toasted seeded bun with lettuce, tomato, onion and vegan Sriracha mayo. Served with dressed salad.

1830kJ/436Kcal

Roasted butternut squash, spinach and aubergine Sri Lankan style curry served with mint and coriander rice.

A medley of mushrooms, peppers, courgette and aubergine, flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad.

1811kJ/431Kcal

Served with seasonal vegetables, glazed baby potatoes and gravy.