Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms. Served with cool sour cream dip.
Main Menu at The Harrow
We serve the best quality, hearty pub classics, cooked with care. Whether you want a quick bite or a leisurely lunch with friends, you can relax knowing our food is just what you’re looking for.
Main Menu
Starters & Sharers
Duck Liver and port Parfait
Perfectly toasted ciabatta bread served with Ember Inns' moreish Pale Ale chutney.*
Salt and Pepper Calamari
Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with a lemon mayonnaise.
Classic Prawn Cocktail
Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter.
Karaage Chicken
Japanese style cripsy chicken served with cucumber ribbons, diced mango and a warm Katsu curry dipping sauce.
Soup of the Day (V)
Served with warm ciabatta bread and butter.
Baked Large Camembert
Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
Chicken Wings - Small
Coated in your choice of Korean style BBQ sauce or Nashville style hot sauce.
Chicken Wings - Large
Coated in your choice of Korean style BBQ sauce or Nashville style hot sauce.
Home Fried Nachos (V)
Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers (V).
Home Fried Nachos - Smoky BBQ Pulled Pork
Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Pasta, Fish & Salads
Grilled Fillet of Salmon*
Served with glazed baby potatoes, a wedge of broccoli and Beurre Blanc sauce.
Bacon & Mushroom Carbonara
Pasta tossed in a ciao de pepe carbonara sauce. Topped with grated Italian-style hard cheese breadcrumbs.
Asparagus and Basil pesto pasta (V)
Penne pasta tossed in a basil pesto, slow roasted tomatoes, finished with baby leaves and Italian-style hard cheese breadcrumbs.
Grilled Fillets of Sea Bass*
Two grilled sea bass fillets, served with glazed baby potatoes, Asparagus and basil pesto.
Macaroni Cheese (V)
Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.
Chicken, Bacon & Avocado Salad
Salad leaves with tabbouleh salad,Topped with chargrilled chicken, back bacon, sliced avocado drizzled in honey and mustard dressing.
Sweet chilli Rice Noodles
Flat rice noodles tossed baby corn, peppers, broccoli, baby pak choi, beans sprouts, spring onions and sweet chilli sauce
+ Chicken for £2.00
+ Prawns for £3.00
+ Flaked salmon for £3.00
Pub Favourites
Haddock & Chips*
Hand battered with our own Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Posh Fish & Chips*
Two fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Chicken, Smoked Bacon, Leek & Cheddar Pie
Served with mashed potatoes and steamed greens.
Katsu Chicken Curry
Buttermilk chicken, katsu curry sauce and Mint and Coriander rice.
Beef and Red Wine Lasagne*
Served with garlic ciabatta and a dressed salad.
Hunters Chicken
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Toad in the Hole
Three award-winning British pork sausages on a bed of mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Gammon Steak
Premium thick cut gammon steak served with seasoned chips, garden peas, tomato and your choice of two fried eggs of chargrilled pineapple.
Beef and Black Sheep Pale Ale Pie*
Tender beef in a rich ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens.
Scampi & Chips
Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.
Lamb Hot Pot*
Served with steamed vegetables.
Chargrill & Burgers
Chargrill
All of our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings
8oz Sirloin Steak
A prime cut of tender beef, chargrilled just how you like it.
8oz Rump Steak
Mature 8oz tender rump steak, chargrilled to order.
10oz Ribeye Steak
Tender and juicy 10oz ribeye steak, chargrilled to order.
Mixed Grill
Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free range eggs.
Slow Cooked Full Rack of Ribs
Full rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
Chicken and Ribs
Chargrilled chicken breast and slow-cooked half rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
SURF & TURF
Mature tender steak, chargrilled to order and topped with garlic prawns. Choose from: 10oz ribeye steak £17.49, 8oz sirloin steak £15.49, 8oz rump steak £13.79.
Burgers
All of our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish
7oz Aberdeen Angus Beef Burger
Prime Aberdeen steak burger topped with Monterey Jack cheese.
Ultimate Burger
Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free range egg and crispy onion rings.
Buttermilk Chicken Burger
Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa.
Kastu Buttermilk Chicken Burger
Two buttermilk chicken breasts cooked in a light crumb for tenderness. Topped with warm katsu sauce.
Cheese and bacon burger
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Classic Burger
Your choice of premium beef burger or chargrilled chicken breast.
Naked Glory Burger (V)
Plant-based burger topped with melted mature Violife (TM) vegan slice. Served in a toasted seeded bun with lettuce, tomato and Sriracha mayo. Served with seasoned chips.
Skinny Burger
Simply swap your bun for a seasonal salad with pineapple, ginger and lemon grass dressing.
2032kJ/481kcal †30% less calories than our classic beef burger Add BBQ Sauce for 50p.
Add a topping. Choose from:
BBQ Sauce, Bacon and Cheese
BBQ slow pulled pork
Camembert and Red Onion Chutney
Cheese and Bacon
Lunch Bites
Sandwiches
Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.
Chicken BLT Sandwich
Prawns In Marie Rose Sauce sandwich
Posh Fish Finger Sandwich
Yorkshire Ham, Cheese & Ember Inns Pale Ale Chutney sandwich
Tuna Mayonnaise & Cucumber sandwich
Cheese and Red Onion Chutney sandwich
WRAPS
Wraps are served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.
Cajun Style Mock Chicken wrap (VE)
Crispy sweet chilli chicken wrap
Bbq pulled pork wrap
Jackets
Our jackets are served with butter and a dressed salad garnish.
Tuna Mayonnaise & Cucumber
Cheddar & Baked Beans (V)
Smokey BBQ Pulled Pork & Cheddar Cheese
Prawns In Marie Rose Sauce
With Butter
Sides
All sides £1.99
Dressed Mixed Salad (V)
Baby Glazed Potatoes (V)
Seasoned Chips (V)
Mash Potatoes (V)
Garlic Bread Ciabatta (V)
Garlic Bread Ciabatta with cheese (V)
Battered Onion Rings (V)
Cauliflower Cheese (V)
Steamed Greens (V)
Desserts
Salted caramel Billionaires gold bar (V)
Served with vanilla pod ice cream and strawberry sauce.
Glazed Lemon Tart (V)
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Baked Alaska (V)
A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.
Treacle Sponge Pudding (V)
Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Marbled Chocolate & Raspberry Pyramid
Marbled Belgian dark chocolate pyramid truffle, hand finished with raspberries. Served with fresh whipped cream.
Raspberry Eton Mess Sundae (V)
Pieces of melt-in-your mouth meringue with vanilla pod ice cream, white chocolate shard, raspberry compote and whipped cream.
Caramel Apple Crumble Pie (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Chocolate Chip S'mores (v)
Marshmallow s'mores topped with vanilla ice cream, Belgium chocolate sauce and chocolate sprinkles.
Belgian Chocolate Brownie (V)
Served warm with vanilla pod ice cream and Belgian chocolate sauce.
Mini Belgian Chocolate Brownie
Served with a coffee or tea.
Mini Raspberry Eton Mess Sundae
Served with a coffee or tea.
Mini Salted Caramel Profiteroles
Served with a coffee or tea.
Mini lemon Tart
Served with a coffee or tea.
Hot Drinks
Latte
Americano
Espresso
Cappuccino
Mocha
Iced Caramel Latte
Iced Vanilla Latte
Floater Coffee
An americano topped with whipped cream
Hot Chocolate
Delicious Belgian hot chocolate on a stirring stick for the real chocoholic
TEA
Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion
