Main Menu & Prices at The Harrow in Hornchurch

Main Menu

Starters

Lightly breaded King Prawns

Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon.

Lamb Kofta

Flavoured with a subtle blend of spices and served with cool sour cream, mint dressing and sweet chilli dip.

Parsley Breaded Mushrooms (V)

Crispy coated button mushrooms. Served with cool sour cream dip.

Duck & Cherry Pate*

Topped with a cherry glaze, served with toasted ciabatta bread & Ember Inns Pale Ale chutney.

Salt and Pepper Calamari

Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with lemon mayonnaise.

Garlic Cheddar Mushrooms (V)

Fresh sliced flat mushrooms in mature cheddar and garlic sauce. Served on toasted ciabatta.

Prawn Cocktail

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.

Today's Soup (v)

Ask the team for today's flavour, served with ciabatta.

Sharers

Antipasti platter

A rustic selection of cured meats, including sliced pancetta, dry-cured pork and Italian salami. Paired with marinated green and black olives and warm ciabatta.

Baked Camembert (V)

Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.

Smokey Chicken Wings - Small

With your choice of Piri Piri or Smoky Chipotle and Honey Glaze.

Smokey Chicken Wings - Large

With your choice of Piri Piri or Smoky Chipotle and Honey Glaze.

Home Fried Nachos (V)

Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers.

- Add Smokey BBQ Pulled Pork £1

Bread, Oil & Olives

Warm ciabatta, extra virgin olive oil and Aspall™ balsamic vinegar. Paired with marinated green and black olives.

Pasta, Fish & Salads

Grilled Fillet of Salmon

Served with citrus coriander butter, crushed baby potatoes and green beans.

Bacon & Mushroom Carbonara

Penne pasta tossed in a creamy mushroom and bacon sauce. Topped with shaved Italian-style hard cheese and baby leaves.

+ Chargrilled chicken breast £2.00.

Slow Roasted Tomato Penne Pasta (V)

Penne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves.

2457KJ/585kcal.

+ Chargrilled chicken breast £2.00.

Grilled Fillets of Sea Bass*

Served with glazed baby potatoes, green beans and a Beurre Blanc sauce.

2583KJ/679kcal.

Roasted Butternut squash & Sweet Potato Salad

Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.

Chicken, Bacon & Avocado Salad

Chargrilled chicken breast, grilled back bacon and avocado slices on a bed of salad, soya beans, green lentils and mixed seeds. Drizzled in honey and mustard dressing.

2475KJ/589kcal.

Sweet Chilli Noodles

Egg noodles tossed in sesame dressing, with coriander, spring onion and shredded crispy vegetables. Paired with your choice of:

- Chargrilled chicken breast 2886kJ/687kcal
- Grilled halloumi (v)
- Garlic prawns.

Pub Classics

Fish & Chips*

Cod hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

- Add white of wholemeal bloomer bread and butter 90p

Posh Fish and Chips*

Fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

Chicken, Ham Hock & Smoked Cheddar Pie

Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens.

Gammon Steak

Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple.

Beef & Red Wine Lasagne*

Served with garlic ciabatta bread and a dressed salad.

2482KJ/591kcal.

Steak & Ember Inns Pale Ale Pie*

Tender pieces of slow-cooked steak in Ember Inns Pale Ale gravy. Served with mashed potatoes and steamed greens.

Hunter's Chicken

Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.

Toad in the Hole

Three award-winning British pork sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.

Halloumi & Chips*

Hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas and tartare sauce.

Slow Cooked Belly Pork*

Served with creamy mash, fresh broccoli and a rich apple brandy sauce and baked apple.

Half Roast Chicken

Farm-assured British half roast chicken served with your choice of garlic and parsley butter, piri-piri glaze or chipotle and honey glaze. Served with seasoned chips, a dressed salad and our crisp house slaw.

Coated with your choice of: Garlic & parsley butter, Piri Piri glaze or chipotle & honey glaze.

Chicken Tikka Achari

Tikka spiced chicken in a rich tomato, chilli and chickpea sauce. Served with coconut and coriander rice and poppadoms.

Scampi & Chips

Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.

Slow Cooked Short Rib of Beef*

Slow cooked for 8 hours, served with creamy mashed potatoes, fresh broccoli and a rich mushroom chasseur sauce.

Salmon and King Prawn fish pie*

Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and steamed greens.

Vegetarian Toad in the Hole (V)

Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed greens.

Roasted Cauliflower Curry (VE)

Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad.

Lentil & spinach pie (VE)

Topped with kale mash and served with steamed green vegetables.

Chargrill

All of our steaks are served with seasoned chips, mushroom, tomato, garden peas and onion rings.

8oz Sirloin Steak

A prime cut of tender beef, chargrilled just how you like it.

8oz Rump Steak

Tender rump steak

+ Double up to 16oz rump £4.00

10oz Ribeye Steak

Tender, juicy and intensely flavoured.

Mixed Grill

Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs.

Large Mixed Grill

Upgrade your rump steak to 8oz.

Slow Cooked Full Rack of Ribs

Full rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw.

Chicken and Ribs

Chargrilled chicken breast and slow-cooked half rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw.

Surf n Turf

Mature tender steak, chargrilled to order and topped with garlic prawns. Choose from:

Add a sauce for £1.49

Choose from: Bearnaise*, Peppercorn* or Beef Dripping Gravy

Burgers

All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish.

Classic Burger

Your choice of premium beef burger or chargrilled chicken breast.

- Add BBQ sauce for 50p

Cheese and bacon burger

Premium beef burger topped with Monterey Jack cheese and grilled back bacon.

- Add BBQ sauce for 50p

Ultimate Burger

Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free-range egg and crispy onion rings.

Spicy Aubergine & Chickpea Burger (V)

A spicy aubergine and chickpea burger topped with houmous and guacamole.

Buttermilk Chicken Burger

Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese.

7oz Aberdeen Angus Beef Burger

Prime Aberdeen steak burger topped with Monterey Jack cheese.

Upgrade your chips to sweet potato fries for £1.49

Add a side of sweet potato fries for £2.99

Add a topping for £1.29. Choose from:

- BBQ Sauce, Bacon and Cheese
- BBQ slow pulled pork
- Camembert and Red Onion Chutney
- Cheese and Bacon

Lunch Bites

Sandwiches

Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.

- Upgrade your crisps to chips for 99p
- Upgrade your crisps to sweet potato fries for £1.99

Jackets

Our jackets are served with butter and a dressed salad garnish.

Tuna Mayonnaise & Cucumber

2423kJ/577kcal

Cheddar Cheese & Baked Beans (V)

2600kJ/619kcal

Cheddar Cheese & House Slaw (V)

2620kJ/624kcal

Prawns In Marie Rose Sauce

2083Kj/496kcal

Sides

All £1.99

Desserts

Raspberry creme brule

Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits.

Baked Alaska (v)

Raspberry and sponge base topped with ice cream, covered in a glazed meringue and served with raspberry compote.

Glazed Lemon Tart (V)

Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compot.

Treacle Sponge (V)

Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.

Salted Caramel Profiteroles (V)

Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.

Baked Vanilla Cheesecake (V)

Served with fresh whipped cream and fruit compote

Eton Mess Sundae (V)

Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped crea.

Bramley Apple Pie (V)

Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.

Iced Caramel Parfait (v)

Rich Biscoff caramel parfait, topped with crushed red berries.

Belgian Chocolate Brownie (V)

A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.

A mini pud with tea or coffee

Choose from: a mini brownie, a mini raspberry Eton mess sundae or a mini lemon tart.

Hot Drinks

Latte

Enjoy with a shot of Baileys £3.89

Floater Coffee

An Americano topped with whipped cream.

Tea

- Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Hot Chocolate

+ Enjoy with a shot of Baileys or Cointreau

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