Main Menu & Prices at The Earl Haig in Bexleyheath

Main Menu

Starters

KING PRAWN COCKTAIL

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter

SALT & PEPPER CALAMARI

Panko-breaded tender strips of calamari, seasoned with salt and pepper and served with lemon mayonnaise

TODAY'S SOUP (V)

Served with warm ciabatta bread and butter

Duck Liver and port Parfait*

Perfectly toasted ciabatta bread served with moreish Ember Inns Pale Ale chutney

Karaage Chicken

Japanese-style crispy chicken served with cucumber ribbons, diced mango and a warm Katsu curry dipping sauce

CRISPY CAULIFLOWER BITES (VE)

Cauliflower, lightly breaded and roasted, coated with bang bang chilli sauce

PINE NUT & CARROT FALAFEL (VE)

Served with a Lebanese-style dip

LIGHTLY BREADED KING PRAWNS

Plump and juicy king prawns, lightly breaded and paired with Sriracha chilli mayonnaise

Sharers

Bread, Oil & Olives

Warm ciabatta, extra virgin olive oil and Aspall™ balsamic vinegar. Paired with marinated green and black olives (V).

Home Fried Nachos (V)

Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers (V).
Add BBQ Pulled Pork for £1.

Baked Camembert

Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.

Chicken Wings - Small

Coated in your choice of Sticky Korean style BBQ.

Chicken Wings - Small

Coated in your choice of Nashville style hot sauce.

Chicken Wings - Large

Coated in your choice of Sticky Korean style BBQ.

Chicken Wings - Large

Coated in your choice of Nashville style hot sauce.

Pasta, Fish & Salads

Grilled Fillets of Sea Bass*

Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and Beurre Blanc sauce.

Grilled Fillet of Salmon*

Served with a rich puttanesca sauce, crushed baby potatoes and a wedge of broccolli*

Chicken, Bacon & Avocado Salad

Salad leaves with soya beans, lentils and mixed seeds.Topped with chargrilled chicken, back bacon, sliced avacado drizzled in honey and mustard dressing.

Bacon & Mushroom Carbonara

Pasta tossed in a ciao de pepe carbonara sauce. Topped with grated Italian-style hard cheese breadcrumbs.
+ chargrilled chicken breast £2.00

Asparagus and Basil pesto pasta (V)

Farfalle pasta tossed in a basil pesto, slow roasted tomatoes, finished with baby leaves and Italian-style hard cheese breadcrumbs.
+Chargrilled Chicken Breast £2.00.

Ember Pad Thai

Rice noodles tossed in mushrooms, baby sweetcorn, waterchestnut and pak choi topped with sliced red chillies.

- Chicken
- Prawns
- Chicken & prawn cracker - £2 supplement
- Prawns & prawn cracker - £3 supplement

Wholefood freekeh salad (VE)

A zesty medley of fresh baby leaves, cherry tomatoes, radish and mango, finished with a zingy lemongrass and ginger dressing.

Pub Classics

Choose from our selection of hearty and warming pub classics

Haddock & Chips*

Hand battered with our own Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon. Complement with your choice of white or wholemeal bloomer bread and butter for 99p.

Slow Cooked Belly Pork*

Slow-cooked belly pork on a bed of mashed potatoes. Paired with apple brandy sauce, baked apple and a wedge of broccoli.

Posh Fish & Chips*

Two fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

Hunters Chicken

Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.

Halloumi & Chips*

Sliced halloumi, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

Scampi & Chips

Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.

Beef and Red Wine Lasagne*

Served with garlic ciabatta and a dressed salad.

Toad in the Hole

Three award-winning British pork sausages on a bed of mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens. ++Vegetarian option available

Chicken, Ham Hock & Smoked Cheddar Pie

Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens

Salmon and Prawn fish pie*

Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and served with steamed greens.

Half Roast Chicken

Farm-assured British half roast chicken served with your choice of garlic and parsley butter, Sticky Korean Style BBQ or Nashville style hot sauce . Served with seasoned chips, a dressed salad and our crisp house slaw.

GAMMON & CHIPS

Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple

Chicken Dhansak Curry

Tender chicken breast in a medium spiced spinach, lentil and red pepper sauce. Served with Tadka Rice, poppadoms and a pinch of coriander.

Beef and Ember Inns Pale Ale Pie*

Tender beef in a rich Ember ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens

Lentil & Spinach pie (VE)

Topped with kale mash, served with steamed greens.

Squash beetroot and filo parcel (VE)

A crispy filo parcel filled with squash and beetroot, served with steamed seasonal veg and baby potatoes.

Chargrill

All our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushrooms, garden peas and crispy onion rings.

Chicken and Ribs

Chargrilled chicken breast and slow-cooked half rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.

SLOW-COOKED SMOKED PORK RIBS

Full rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.

10oz Ribeye Steak

Tender and juicy 10oz ribeye steak, chargrilled to order.

8oz Sirloin Steak

A prime cut of tender beef, chargrilled just how you like it.

8oz Rump Steak

Mature 8oz tender rump steak, chargrilled to order.

+ Ugrade to 16oz rump steak for £4.

Mixed Grill

Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two british farm-assured pork sausages and two fried free-range eggs + upgrade to 8oz rump steak for an extra £2.00

Surf n Turf

Grilled tender rump steak topped with garlic prawns.

Burgers

All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish.

7oz Aberdeen Angus Beef Burger

Prime Aberdeen steak burger topped with Monterey Jack cheese.

Cheese and bacon burger

Premium beef burger topped with Monterey Jack cheese and grilled back bacon.

Classic Burger

Your choice of premium beef burger or chargrilled chicken breast Add BBQ sauce for 50p

Ultimate Burger

Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free range egg and crispy onion rings.

Moving Mountains Burger (VE)

Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted seeded bun with lettuce, tomato and vegan Sriracha mayo. Served with dressed salad only 2157kJ/514Kcal. Add seasoned chips for £1.99

Buttermilk Chicken Burger

Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese.

Add a topping. Choose from:

Sides

Lunch Bites

Sandwiches

Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.

Wraps

Crispy sweet chilli chicken

Karrage chicken and sweet chilli and choice of sides.

Pinenut Fafalfel wrap (VE)

Beetroot and chia seed wrap, red pepper dip and side salad.

Bbq pulled pork wrap

Asian slaw, and choice of sides.

Halloumi and basil pesto wrap (V)

Roasted peppers and choice of sides.

Jackets

Our jackets are served with butter and a dressed salad garnish.

Desserts

Summer Berry and Nut Tart (VE)

Summer berry compote tart, topped with mixed nuts. Served with coconut milk ice - our non dairy alternative.

Belgian Chocolate and Irish cream mousse*

Smooth, dark chocolate mousse with a soft centre of Irish cream Liqueur.

Individual Strawberry & Prosecco Cone*

A prosecco soaked sponge with a strawberry and vanilla mousse filled centre, Finished with strawberry compote and white chocolate truffle.

Treacle Sponge Pudding (V)

Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.

Salted Caramel Profiteroles (V)

Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.

Marbled Chocolate & Raspberry Pyramid

Marbled Belgian dark chocolate pyramid truffle, hand finished with raspberries. Served with fresh whipped cream.

Raspberry Eton Mess Sundae (V)

Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped cream.

Bramley Apple Pie (V)

Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.

Chocolate Chip S'mores (v)

Marshmallow s'mores topped with vanilla ice cream, Belgium chocolate sauce and chocolate sprinkles.

Belgian Chocolate Brownie (V)

Served warm with vanilla pod ice cream and Belgian chocolate sauce.

Lemon Meringue Cheesecake (v)

Classic cheesecake with lemon meringue filling, served with whipped cream and sweet raspberry compote.

Mini Belgian Chocolate Brownie

Served with a coffee or tea.

Mini Raspberry Eton Mess Sundae

Served with a coffee or tea.

Mini Salted Caramel Profiteroles

Served with a coffee or tea.

Hot Drinks

Floater Coffee

An Americano topped with whipped cream.

Tea

- Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Cranberry, Herb and Fruit Mix, Lemon and Ginger.

Hot Chocolate

+ Enjoy with a shot of Baileys or Cointreau

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