Main Menu at The Earl Haig

We serve the best quality, hearty pub classics, cooked with care. Whether you want a quick bite or a leisurely lunch with friends, you can relax knowing our food is just what you’re looking for.

Allergen, Dietary & Nutritional Info

Main Menu

Starters

Parsley Breaded Mushrooms (V)

Crispy coated button mushrooms. Served with cool sour cream dip.

Salt and Pepper Calamari

Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with a lemon mayonnaise.

King Prawn Cocktail

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.

Karaage Chicken

Japanese style cripsy chicken served with cucumber ribbons, diced mango and a warm Katsu curry dipping sauce.

Soup of the Day (V)

Served with warm ciabatta bread and butter.

Pork, Apple & Thyme Pate*

Perfectly toasted ciabatta bread served with Moreish Pale Ale chutney.

Sharers

Baked Large Camembert (V)

Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta.

Chicken Wings - Small*

Coated in honey and bourbon* wing sauce or Nashville-style hot sauce.

Chicken Wings - Large*

Coated in honey and bourbon* wing sauce or Nashville-style hot sauce.

Home Fried Nachos (V)

Home-fried Flour tortilla chips tossed Paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño pepper.

Home Fried Nachos - Smoky BBQ Pulled Pork

Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers, topped with pulled pork.

Add sweet chilli sauce for £1

Pasta, Fish & Salads

Cauliflower Bang Bang Salad

Salad leaves with Tandoori cauliflower, Tabbouleh salad, mango, radish, cherry tomatoes, cucumber and pineapple and lemongrass dressing

Asparagus and Basil pesto pasta (V)

Penne pasta tossed in a basil pesto, slow roasted tomatoes, finished with baby leaves and Italian-style hard cheese breadcrumbs.

Add chargrilled chicken breast for £2.00

Grilled Fillets Sea Bass Fillets

Two grilled sea bass fillets, served with glazed baby potatoes, asparagus and basil pesto.

Bacon & Mushroom Carbonara

Bacon and mushroom ciao de pepe carbonara sauce topped with grated Italian-style hard cheese breadcrumbs.

Add chargrilled chicken breast for £2.00

Chicken, Bacon & Avocado Salad

Salad leaves with tabbouleh salad, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in honey and mustard dressing.

Sweet chilli Rice Noodles (VE)

Flat rice noodles tossed in baby corn, peppers, broccoli, pak choi, beans sprouts, spring onions and sweet chilli sauce.

+ Chicken for £2.00

+ Two sea bass fillets for £4.00

Pub Favourites

Haddock & Chips*

Hand battered in pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

Posh Fish & Chips*

Two fillets of sea bass, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.

Beef and Red Wine Lasagne*

Served with garlic ciabatta and a dressed salad.

Hunters Chicken

Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.

Toad in the Hole

Three award-winning British pork sausages on a bed of mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.

Katsu Chicken Curry

Buttermilk chicken in katsu curry sauce and mint and coriander rice.

Gammon & Chips

Premium thick cut gammon steak served with seasoned chips, garden peas, tomato and your choice of two fried eggs of chargrilled pineapple.

Beef and Black Sheep Pale Ale Pie*

Tender beef in a rich ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens.

Scampi & Chips

Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.

Chicken, Smoked Bacon, Leek & Cheddar Pie

Served with mashed potatoes and steamed greens

Chargrill & Burgers

Chargrill

All of our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.

8oz Rump Steak

Mature 8oz tender rump steak, chargrilled to order.

Add another 8oz rump steak for £4.00

8oz Sirloin Steak

A prime cut of tender beef, chargrilled just how you like it.

10oz Ribeye Steak

Tender and juicy 10oz ribeye steak, chargrilled to order.

Mixed Grill

Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free range eggs.

Upgrade to 8oz rump steak for an extra £2.00

Slow Cooked Full Rack of Ribs

Full rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.

Chicken and Ribs

Chargrilled chicken breast and slow-cooked half rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.

Burgers

All of our burgers are served on a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and burger sauce**

Ultimate Burger

Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free range egg and crispy onion rings.

Buttermilk Chicken Burger

Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa.

7oz Aberdeen Angus Beef Burger

Prime Aberdeen steak burger topped with Monterey Jack cheese

Cheese and bacon burger

Premium beef burger topped with Monterey Jack cheese and grilled back bacon.

Classic Burger

Your choice of premium beef burger or chargrilled chicken breast.

Veggie burger (V)

Plant-based burger topped with melted mature Violife (TM) vegan slice. Served in a toasted seeded bun with lettuce, tomato and Sriracha mayo. Served with seasoned chips.

SKINNY BURGER**

Simply swap your bun for a seasonal salad with pineapple & lemongrass dressing.

1702kJ/405kcal - 30% less calories than our classic beef burger.

**Skinny burger is not served with chips

Katsu Buttermilk Chicken Burger

Two buttermilk chicken breasts cooked in a light crumb for tenderness. Topped with warm katsu sauce.

Burger toppings

Choose from:

Lunch Bites

SANDWICHES

WRAPS

Wraps are served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.

Jackets

Sides

All sides £1.99

Desserts

Treacle Sponge Pudding (V)

Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.

Salted Caramel Profiteroles (V)

Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.

Raspberry Eton Mess Sundae (V)

Pieces of melt-in-your mouth meringue with vanilla pod ice cream, white chocolate shard, raspberry compote and whipped cream.

STICKY CINNAMON-STYLE DOUGHNUT (V)

Soaked in sticky syrup, baked with brown sugar and cinnamon served with vanilla pod ice cream.

Salted caramel Billionaires gold bar* (VE)

Served with strawberry sauce.

Belgian Chocolate Brownie (V)

Served warm with vanilla pod ice cream and Belgian chocolate sauce.

Raspberry ripple Arctic roll (V)

Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.

Caramel Apple Crumble Pie

Served with your choice of whipped cream, vanilla pod ice cream or thick custard, Please refer to your choice of cream, ice cream or custard for allergen and dietary information.

Mini Belgian Chocolate Brownie

Served with a coffee or tea.

Mini Raspberry Eton Mess Sundae

Served with a coffee or tea.

MINI RASPBERRY RIPPLE ARCTIC ROLL

Served with a coffee or tea.

Mini Salted Caramel Profiteroles

Served with a coffee or tea.

Hot Drinks

Floater Coffee

An americano topped with whipped cream

Hot Chocolate

Delicious Belgian hot chocolate on a stirring stick for the real chocoholic

TEA

Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion