ROASTED TOMATO & RED PEPPER SOUP (V)
Served with ciabatta bread and butter. Vegan option available (VE)
The White Horse
78 High Street, Chelmsford, Essex, CM2 7HH
CELEBRATION MENU AT The White Horse
Our Celebration Menu was great for keeping the party going. Whether you joined us for a meal with the family, a catch-up with friends or the infamous work night out, there was plenty of festive sparkle to go around with our Celebration Menu.
There were many highlights on our Celebration Menu for 2019, including the likes of our Roasted Tomato & Red Pepper Soup, Grilled Fillet of Salmon and the Amaretto Snowball.
Take a look at last year’s menu below which was available from 26th December 2019 to 1st January 2020 then download our app to keep up with the latest on our plans for Christmas 2020.
Celebration Menu
Starters
KING PRAWN, AVOCADO PEAR AND SMOKED SALMON SALAD
King prawns in Marie rose sauce, sliced avocado pear and Scottish smoked salmon served with wholemeal bloomer bread and fresh lemon
MELON WITH STRAWBERRY PROSECCO SORBET* (VE)
Slices of sweet orange melon, served with passion fruit coulis and strawberry prosecco sorbet
DUCK LIVER AND PORT PARFAIT*
Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney
mains
HAND-CARVED TURKEY WITH CHESTNUT, PORK & CRANBERRY STUFFING
Served with a Yorkshire pudding, Cumberland pigs in blankets, cranberry sauce, roast potatoes and a rich gravy
GRILLED FILLET OF SALMON*
Served with a prawn and champagne thermidor sauce on herb crushed baby potatoes with honey roasted parsnips, brussel sprouts and Chantenay carrots
8oz RUMP STEAK*
Served with a grilled flat mushroom, a half grilled tomato, garden peas, battered onion rings and seasoned chip
MUSHROOM TART (VE)
Served with seasonal vegetables, parsley glazed baby potatoes and rich gravy
desserts
CHRISTMAS PUDDING* (V)
Served with brandy sauce or with custard or whipped cream if you’d prefer
AMARETTO SNOWBALL*
Served with strawberry sauce and whipped cream
SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)
Served with strawberry sauce
FESTIVE TRIO OF DESSERTS (V)
Salted caramel billionaire’s gold bar, glazed lemon tart and mini Eton mess
CHEESE PLATTER + £1 supplement
Double Gloucester, Cheddar, Shropshire blue, Somerset Camembert, served with celery, red onion chutney and savoury biscuit
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
