christmasday-banner-47.95.gif

CHRISTMAS DAY MENU AT The Three Hammers

Christmas Day shouldn’t be spent in the kitchen. It should be about indulging and enjoying every moment of festive sparkle with those who matter the most.

You’ll simply fall in love with our luxury 3-course menu, where you’ll be spoilt for choice with fresh, quality festive food, for £47.95pp. We also serve up smaller portions of our 3-course Christmas Day Menu for our younger guests.

Our Christmas Day highlights include Melon with Strawberry Prosecco Sorbet, Hand-Carved Turkey with Chestnut, Pork & Cranberry Stuffing and our Festive Trio of Desserts.

Christmas Day Menu is available on 25th December 2019.

A non–refundable £10 deposit per person will be required to secure your reservation.

 

Christmas Day Menu

Starters

Starters

ROASTED TOMATO & RED PEPPER SOUP (V)

Food iconROASTED TOMATO & RED PEPPER SOUP (V)Food item icon

Served with ciabatta bread and butter. Vegan option available (VE)

KING PRAWN, AVOCADO PEAR AND SMOKED SALMON SALAD

Food iconKING PRAWN, AVOCADO PEAR AND SMOKED SALMON SALAD Food item icon

King prawns in Marie rose sauce, sliced avocado pear and Scottish smoked salmon served with wholemeal bloomer bread and fresh lemon

MELON WITH STRAWBERRY PROSECCO SORBET* (VE)

Food iconMELON WITH STRAWBERRY PROSECCO SORBET* (VE)Food item icon

Slices of sweet orange melon, served with  passion fruit coulis and strawberry prosecco sorbet

DUCK LIVER AND PORT PARFAIT*

Food iconDUCK LIVER AND PORT PARFAIT*Food item icon

Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney

mains

mains

HAND-CARVED TURKEY WITH CHESTNUT, PORK & CRANBERRY STUFFING

Food iconHAND-CARVED TURKEY WITH CHESTNUT, PORK & CRANBERRY STUFFINGFood item icon

Served with a Yorkshire pudding, Cumberland pigs in blankets, cranberry sauce, roast potatoes and a rich gravy

ROAST SIRLOIN OF BEEF*

Food iconROAST SIRLOIN OF BEEF*Food item icon

Freshly carved and served with a  Yorkshire pudding, roast potatoes and  a beef dripping gravy

GRILLED FILLET OF SALMON*

Food iconGRILLED FILLET OF SALMON*Food item icon

Served with a prawn and champagne thermidor sauce on herb crushed  baby potatoes

MUSHROOM TART (VE)

Food iconMUSHROOM TART (VE)Food item icon

Served with seasonal vegetables,  parsley glazed baby potatoes  and rich gravy

desserts

desserts

CHRISTMAS PUDDING* (V)

Food iconCHRISTMAS PUDDING* (V)Food item icon

Served with brandy sauce or with custard or whipped cream if you’d prefer

AMARETTO SNOWBALL*

Food iconAMARETTO SNOWBALL*Food item icon

Served with strawberry sauce  and whipped cream

SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)

Food iconSALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)Food item icon

Served with strawberry sauce

FESTIVE TRIO OF DESSERTS (V)

Food iconFESTIVE TRIO OF DESSERTS (V)Food item icon

Salted caramel billionaire’s gold bar,  glazed lemon tart and mini Eton mess

CHEESE PLATTER

Food iconCHEESE PLATTERFood item icon

Double Gloucester, Cheddar, Shropshire blue,  Somerset Camembert, served with celery,  red onion chutney and savoury biscuit

Download as PDF