Tomato & Roasted Red Pepper Soup (V)
Served with ciabatta bread and butter. Vegan serve available
Christmas Menu 2022 AT Three Hammers, St. Albans
Fill your Christmas 2022 with festive glow at Three Hammers, St. Albans. Enjoy a delicious three-course Christmas Day dinner when you book your table for Christmas 2022. Our team have been working behind the scenes to create a menu that’s worth booking ahead for. The official menu will be revealed soon, so check back later to find out more and book your table.
Sample Menu From 2021
Starters
King Prawn, Avocado Pear and Smoked Salmon Salad
King Prawns in Marie rose sauce, sliced avocado pear and Scottish smoked salmon served with wholemeal bloomer bread and fresh lemon
Melon with Strawberry Prosecco Sorbet* (VE)
Slices of sweet orange melon, served with passion fruit coulis and strawberry prosecco sorbet
Chicken Liver Pate*
Smooth chicken liver pate served with perfectly toasted ciabatta bread and English Pale Ale chutney
Mains
All our mains are served with seasoned roast potatoes, honey roast parsnips, Brussels sprouts and seasonal vegetables
HAND-CARVED TURKEY WITH PORK & SAGE STUFFING
Served with Yorkshire pudding, Cumberland pigs in blankets, cranberry sauce and a jug of rich gravy
Roast Sirloin of Beef
Freshly carved and served with a Yorkshire pudding, honey roast parsnips and a jug of rich gravy
Grilled Fillet Of Seabass*
Two fillets of grilled seabass served with a white wine and Champagne butter sauce
Nut Roast Wellington (V)
Served with honey roast parsnips and a jug of rich gravy
Vegan serve available (VE)
Desserts
Christmas Pudding (V)
Classic Christmas pudding made with almonds, served with brandy sauce or with custard or whipped cream if you’d prefer
Belgian Chocolate Brownie* (V)
Topped with Melted white chocolate and raspberry bark, strawberries and honeycomb ice cream.
Raspberry Delice (VE)
Light raspberry mousse set on a biscuit base served with raspberry compote.
Festive Trio of Desserts (V)
Indulge with mini versions of our salted caramel billionaire's gold bar, glazed lemon tart and mini Eton mess
Cheese Platter* (V)
Selection of cheeses with Pale Ale chutney and savoury biscuits
Sample Children’s Menu From 2021
Starters
Roasted Tomato & Red Pepper Soup (V)
Served with ciabatta bread and butter.
Vegan serve available
Melon with Berries (V)
Slices of sweet orange melon, served with passion fruit coulis and berries
King Prawn Cocktail
King Prawns in Marie rose sauce served with wholemeal bloomer bread and fresh lemon
Mains
Hand-carved Roast Turkey
Served with seasonal vegetables, Yorkshire pudding, pork and sage stuffing , Cumberland pig in blanket, cranberry sauce, roast potatoes and a rich gravy
Grilled Fillet Of SEABASS
With roast potatoes, Brussels sprouts, seasonal vegetables and honey roast parsnips
TOMATO PASTA (VE)
Penne pasta in a tomato sauce
Desserts
Belgian Chocolate Brownie (V)
Served with whipped cream, Belgian chocolate sauce, vanilla ice cream and white chocolate & cookie dough profiteroles
Raspberry Delice (V)
Light raspberry mousse set on a biscuit base and served with raspberry compote
Vanilla Pod Ice Cream
Two scoops served with Belgian chocolate sauce
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
