Roasted Tomato & Red Pepper Soup (V)
Served with ciabatta bread and butter. Vegan serve available
CHRISTMAS DAY MENU AT The Three Hammers
Christmas Day shouldn’t be spent in the kitchen, which is we’d always recommend spending the day indulging and enjoying every moment of festive glow at The Three Hammers.
Our luxury 3-course Christmas set menu for £49.50 will have you feeling spoilt for choice with fresh, quality festive food you’ll find nowhere else, including highlights like our Chicken Liver Pate, Nut Roast Wellington, and Raspberry Delice. Yum.
We also serve up smaller portions for each our younger guests, so there’s something for everyone on the biggest day of the year. Take a look at our delicious Christmas Day menu below and remember to book your special day.
Christmas Day Menu
Starters
King Prawn, Avocado Pear and Smoked Salmon Salad
King Prawns in Marie rose sauce, sliced avocado pear and Scottish smoked salmon served with wholemeal bloomer bread and fresh lemon
Melon with Strawberry Prosecco Sorbet* (VE)
Slices of sweet orange melon, served with passion fruit coulis and strawberry prosecco sorbet
Chicken Liver Pate*
Smooth chicken liver pate served with perfectly toasted ciabatta bread and English Pale Ale chutney
Mains
All our mains are served with seasoned roast potatoes, Brussels sprouts and seasonal vegetables
Hand-carved Turkey with Pork and Sage Stuffing
Served with Yorkshire pudding, Cumberland pigs in blankets, honey roast parsnips, cranberry sauce and a jug of rich gravy
Roast Sirloin of Beef
Freshly carved and served with a Yorkshire pudding, honey roast parsnips and a jug of rich gravy
Grilled Fillet Of Salmon*
Served with honey roast parsnips and lemon butter sauce
Nut Roast Wellington (V)
Served with honey roast parsnips and a jug of rich gravy
Vegan serve available (VE)
Desserts
Christmas Pudding (V)
Served with brandy sauce or with custard or whipped cream if you'd prefer
Belgian Chocolate Brownie* (V)
Served with Baileys™ whipped cream, Belgian chocolate sauce, vanilla ice cream and white chocolate & cookie dough profiteroles
Cheese Platter* (V)
Double Gloucester, Cheddar, Shropshire blue and Somerset camembert served with English Pale Ale chutney and savoury biscuits
Festive Trio of Desserts (V)
Indulge with mini versions of our salted caramel billionaire's gold bar, glazed lemon tart and mini Eton mess
Raspberry Delice (VE)
Light raspberry mousse set on a biscuit base served with raspberry compote.
Children’s Christmas Day Menu
Starters
Roasted Tomato & Red Pepper Soup (V)
Served with ciabatta bread and butter. Vegan serve available
Melon with Berries (V)
Slices of sweet orange melon, served with passion fruit coulis and berries
King Prawn Cocktail
King Prawns in Marie rose sauce served with wholemeal bloomer bread and fresh lemon
Mains
Hand-carved Roast Turkey with Festive Trimmings
Served with seasonal vegetables, Yorkshire pudding, pork and sage stuffing , Cumberland pig in blanket, cranberry sauce, roast potatoes and a rich gravy
Grilled Fillet Of Salmon
With roast potatoes, Brussels sprouts, seasonal vegetables and honey roast parsnips
Sweet Potato and Apricot Chutney Tart (V)
With roast potatoes, Brussels sprouts, seasonal vegetables and honey roast parsnips
Desserts
Belgian Chocolate Brownie (V)
Served with whipped cream, Belgian chocolate sauce, vanilla ice cream and white chocolate & cookie dough profiteroles
Raspberry Delice (V)
Light raspberry mousse set on a biscuit base and served with raspberry compote
Vanilla Pod Ice Cream
Two scoops served with Belgian chocolate sauce
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
