ROASTED TOMATO & RED PEPPER SOUP (V)
Served with ciabatta bread and butter. Vegan option available (VE)
CHRISTMAS DAY MENU AT The Three Hammers
Christmas Day shouldn’t be spent in the kitchen… which is why many of you spent the day indulging and enjoying every moment of festive sparkle at The Three Hammers.
Our luxury 3-course Christmas set menu left plenty of you spoilt for choice with fresh, quality festive food. We also served up smaller portions of our Christmas Day Menu for each of our younger guests.
Highlights from our Christmas Day menu included Melon with Strawberry Prosecco Sorbet, Hand-Carved Turkey with Chestnut, Pork & Cranberry Stuffing and our Festive Trio of Desserts.
Take a look at last year’s Christmas Day menu below, before you download and register on our app to keep up with the latest on our plans for Christmas 2020, as well as our app-exclusive promotions.
Christmas Day Menu
Starters
KING PRAWN, AVOCADO PEAR AND SMOKED SALMON SALAD
King prawns in Marie rose sauce, sliced avocado pear and Scottish smoked salmon served with wholemeal bloomer bread and fresh lemon
MELON WITH STRAWBERRY PROSECCO SORBET* (VE)
Slices of sweet orange melon, served with passion fruit coulis and strawberry prosecco sorbet
DUCK LIVER AND PORT PARFAIT*
Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney
mains
HAND-CARVED TURKEY WITH CHESTNUT, PORK & CRANBERRY STUFFING
Served with a Yorkshire pudding, Cumberland pigs in blankets, cranberry sauce, roast potatoes and a rich gravy
ROAST SIRLOIN OF BEEF*
Freshly carved and served with a Yorkshire pudding, roast potatoes and a beef dripping gravy
GRILLED FILLET OF SALMON*
Served with a prawn and champagne thermidor sauce on herb crushed baby potatoes
MUSHROOM TART (VE)
Served with seasonal vegetables, parsley glazed baby potatoes and rich gravy
desserts
CHRISTMAS PUDDING* (V)
Served with brandy sauce or with custard or whipped cream if you’d prefer
AMARETTO SNOWBALL*
Served with strawberry sauce and whipped cream
SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)
Served with strawberry sauce
FESTIVE TRIO OF DESSERTS (V)
Salted caramel billionaire’s gold bar, glazed lemon tart and mini Eton mess
CHEESE PLATTER
Double Gloucester, Cheddar, Shropshire blue, Somerset Camembert, served with celery, red onion chutney and savoury biscuit
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
