Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms. Served with cool sour cream dip.
Talbot Inn
33 London Road, Loughton, Milton Keynes, MK5 8AB
ENJOY OUR TRADITIONAL SUNDAY ROAST FROM MIDDAY… FEATURING HOME-MADE ROASTIES
GREAT PUB FOOD EVERY SUNDAY
You can tuck into a two or three courses meal from only £10.79.
Take your pick from hand-carved roast rump of beef, half a roast British chicken or stuffed loin of pork. Can’t decide? There’s always the mixed roast, or make it meat free with our truffled cauliflower cheese tart. And children’s roast dinners ensure the whole family is looked after.
All our Sunday roasts are served with crispy home-made roasties freshly cooked through the day, honey-glazed roast parsnips, carrots, British seasonal greens, Yorkshire puddings – and, of course, plenty of rich, tasty gravy.
THERE'S ALWAYS ROOM FOR PUDDING
Sunday lunch isn’t complete without indulging in dessert. Whether you like creamy, fruity or just plain indulgent, enjoy a satisfying end to your meal. Got your eye on a sweet treat from the main menu? Enjoy that instead for just £1 extra.
We're looking forward to welcoming you from midday every Sunday.
Sunday Menu
Starters
All starters £2 when you buy a Sunday Roast or Sunday Best Dish.
Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
Today's Soup (V)
Ask the team for today’s flavour, served with ciabatta.
Mains
Our Sunday Mains are served with crisp home roasted potatoes, roasted carrots, steamed vegetables a yorkshire pudding and plenty of our special recipe gravy.
Roast Loin of Pork
Flavoured with red onion and sage and served with sage and onion stuffing balls.
Half Roast Chicken
British farm assured Half Roast Chicken served with sage and onion stuffing balls.
Lentil And Spinach Pie (V)
Topped with kale mash and served with steamed green vegetables.
Root Vegetable Nut Roast (v)
Roasted root vegetables with apricot, cranberry and nuts topped with pumpkin and sunflower seeds.
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
Mixed Trio of Roast meats
Hand-carved sirloin of beef, roasted pork loin, and turkey breast served with sage and onion stuffing balls.
Roasted Turkey Breast
Hand-carved turkey breast, served with sage and onion stuffing ball.
Slow Cooked Short Beef Rib
Slow cooked for over 10 hours and served with all the Sunday trimmings.
Grilled Fillets of Sea Bass
Two grilled sea bass fillets, served with glazed baby potatoes, steamed green beans and beurre blanc sauce.
Slow Cooked Pork Belly & Chorizo
Slow-cooked belly pork on a bed of creamy mashed potatoes and served with all the Sunday trimmings.
Desserts
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Pudding (V)
Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.
Ice Cream (V)
Your choice of vanilla pod ice or coconut milk ice cream.
Glazed Lemon Tart
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Children's Roasts
Our Sunday Mains are served with home roasted potatoes, roasted carrots, a yorkshire pudding, steamed vegetables and gravy.