Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms. Served with cool sour cream dip.
Talbot Inn
33 London Road, Loughton, Milton Keynes, MK5 8AB
ENJOY OUR TRADITIONAL SUNDAY ROAST FROM MIDDAY
Sunday's not Sunday without a proper roast. Our fixed price Sunday lunch at Talbot Inn is the perfect way to round off a weekend with your friends and family.
GREAT PUB FOOD EVERY SUNDAY
Tuck into two courses, or make more of a meal of it with three courses from our fixed price Sunday lunch menu. Take your pick from high quality roasts including, freshly carved sirloin of beef, half a British roast chicken, tender turkey breast and plenty more. Can't decide? There's always our mixed trio of meats served with sage & onion stuffing balls.
Why not make it a meat-free main with our delicious vegan lentil & spinach pie topped with kale mash or our roasted root vegetable nut roast. We’ve got plenty of options for the kids too, and our children’s roast dinners ensure the whole family is looked after with no fuss.
You’ll be happy to know that all of our Sunday roasts are served with crisp home-roasted potatoes, fresh chantenay carrots, parsnips and steamed greens. Our meat roasts are also accompanied by a crisp Yorkshire pudding and a jug of rich meaty gravy.
THERE'S ALWAYS ROOM FOR PUDDING
Bring a perfect close to your Sunday Lunch with one of our amazing desserts, we think you deserve it!
Whether you fancy a sweet Baked Alaska with tangy raspberry compote, a rich belgian chocolate brownie, or a classic treacle sponge pudding, we’ve got plenty of tempting choices on our fixed price Sunday lunch menu. Already got your eye on a sweet treat from our main menu? Enjoy that instead for just £1 extra.
We look forward to welcoming you from midday every Sunday.
Sunday Menu
Starters
All starters £2 when you buy a Sunday Roast or Sunday Best Dish.
Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
Today's Soup (V)
Ask the team for today’s flavour, served with ciabatta.
Mains
Our Sunday Mains are served with crisp home roasted potatoes, roasted carrots, steamed vegetables a yorkshire pudding and plenty of our special recipe gravy.
Roast Loin of Pork
Flavoured with red onion and sage and served with sage and onion stuffing balls.
Half Roast Chicken
British farm assured Half Roast Chicken served with sage and onion stuffing balls.
Lentil And Spinach Pie (V)
Topped with kale mash and served with steamed green vegetables.
Root Vegetable Nut Roast (v)
Roasted root vegetables with apricot, cranberry and nuts topped with pumpkin and sunflower seeds.
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
Mixed Trio of Roast meats
Hand-carved sirloin of beef, roasted pork loin, and turkey breast served with sage and onion stuffing balls.
Roasted Turkey Breast
Hand-carved turkey breast, served with sage and onion stuffing ball.
Slow Cooked Short Beef Rib
Slow cooked for over 10 hours and served with all the Sunday trimmings.
Grilled Fillets of Sea Bass
Two grilled sea bass fillets, served with glazed baby potatoes, steamed green beans and beurre blanc sauce.
Slow Cooked Pork Belly & Chorizo
Slow-cooked belly pork on a bed of creamy mashed potatoes and served with all the Sunday trimmings.
Desserts
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Pudding (V)
Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.
Ice Cream (V)
Your choice of vanilla pod ice or coconut milk ice cream.
Glazed Lemon Tart
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
Children's Roasts
Our Sunday Mains are served with home roasted potatoes, roasted carrots, a yorkshire pudding, steamed vegetables and gravy.