Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served cool sour cream dip.
FIXED PRICE SUNDAY LUNCH MENU AT Talbot Inn
Join us from midday every Sunday and choose from one, two or three courses on our Fixed Price Sunday Menu.
Round off the perfect weekend with one of our Sunday Roasts. Each served with crisp home-roasted potatoes, fresh chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
You can always make it a meat-free main with our new Roasted Mediterranean Vegetable Tart (VE) or Lentil & Spinach Pie (VE).
Allergen, Dietary & Nutritional Info
Sunday Menu
Starters
Today's Soup (V)
Served with warm ciabatta bread and butter.
KING PRAWN COCKTAIL
Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bloomer bread and butter.
SUNDAY ROASTS
All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
ROASTED TURKEY BREAST
Hand-carved turkey breast, served with cooked pork sage & onion stuffing ball.
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
VEGAN DISHES
Lentil And Spinach Pie (VE)
Served with roast potatoes, chantenay carrots, steamed greens and jug of gravy.
Kids Roasts
Chicken Breast
Roast Beef
Roast Turkey
Sides
All sides £1.99
GLAZED BABY POTATOES (VE)
MASHED POTATOES (V)
HOME-ROASTED POTATOES (VE)
CAULIFLOWER CHEESE (V)
PIGS IN BLANKETS
Desserts
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Sponge (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
ICE CREAM (V)
Vanilla pod ice cream.
VEGAN ICE CREAM (VE)
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.
Salted caramel Billionaires gold bar (VE)
Served with strawberry sauce.
