Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip.
CLASSIC ROASTS WITH THE ONES WHO MATTER MOST
Finish the weekend off with family and friends at Talbot Inn by enjoying two or three courses from our Sunday Fixed Price Menu.
Take your pick from our tender roast meats, including Roasted Pork Loin, Roasted Turkey Breast, Roast Sirloin of Beef or enjoy a taste of all three with the Trio of Roasts.
You can always make it a meat-free main with our Lentil & Spinach Pie (VE) or Sweet Potato and Apricot Chutney Tart (VE).
GREAT PUB FOOD EVERY SUNDAY
Our new Sunday Lunch Menu is filled with delicious starters and sharers, so that you can enjoy a nibble while you drink, share with your family or have as a main course, all to yourself.
Our Children’s Menu means that the whole family is looked after, with options for smaller appetites (7 years and under) and larger appetites.
Sunday Menu
Starters
Today's Soup (V)
Served with warm ciabatta bread and butter.
KING PRAWN COCKTAIL
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
SUNDAY ROASTS
All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
ROASTED PORK LOIN
Flavoured with red onion and sage, served with sage & onion stuffing balls.
ROASTED TURKEY BREAST
Hand-carved turkey breast, served with sage & onion stuffing balls.
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
Trio of Roasts
Can’t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls.
Sunday Best Dishes
Grilled Fillets of Sea Bass Fillets
Two grilled sea bass fillets, served with glazed baby potatoes, Asparagus and basil pesto.
LAMB HOT POT*
Served with seasonal vegetables.
VEGAN DISHES
Lentil And Spinach Pie (VE)
Served with roast potatoes, chantenay carrots, steamed greens and jug of gravy.
Sweet potato and Apricot chutney tart (VE)
Served with roast potatoes, chantenay carrots, steamed greens and jug of gravy.
Kids Roasts
Chicken Breast
Roast Beef
Roast Pork
Roast Turkey
Sides
All sides £1.99
GLAZED BABY POTATOES (VE)
MASHED POTATOES (V)
HOME-ROASTED POTATOES (VE)
CAULIFLOWER CHEESE (V)
PIGS IN BLANKETS
Desserts
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Sponge (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
ICE CREAM (V)
Vanilla pod ice cream.
Coconut Milk Sorbet (VE)
Our non-dairy alternative.
Caramel Apple Crumble Pie
Served with your choice of whipped cream, vanilla pod ice cream or custard.
Salted caramel Billionaires gold bar (VE)
Served with strawberry sauce.
