King Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with seeded farmhouse bread
NEW YEAR’S EVE CELEBRATIONS AT The Plume of Feathers
Raise a toast to welcome in the new year at The Plume of Feathers with your loved ones this New Year’s Eve.
Book now for our special New Year’s Eve 3-course set menu for just £32.95 and let us host you for a New Year’s Eve to remember. With a selection of fizz, ales and festive cocktails, it’s not one to be missed! Make sure you’re signed up to your Ember account to be the first to hear our Christmas news.
New Year's Eve Set Menu
Starters
Ham Hock Terrine
Ham hock terrine served with red onion chutney, pickled pink onions, watercress and toasted ciabatta
Cheesy Mushrooms (V)
Roasted mushrooms with a mature Cheddar & garlic sauce, topped with cheese, crispy onions and served with focaccia
Breaded Brie Wedges (V)
Breaded Brie served with watercress and red onion chutney
Spiced Parsnip & Sweet Potato Soup (V)
Served with seeded farmhouse bread and butter
Mains
Lamb Jalfrezi
Tender chunks of lamb cooked in a spicy tomato gravy then finished with onions, green peppers, tomatoes and garam masala. Served with pilau rice and two naan breads
Blade of Beef
Served with mashed potato, carrots and mixed greens, topped with onion fries and a rich gravy +£3 supplement
Spinach & Mushroom Wellington* (VE)
Served with braised red cabbage, mixed greens, carrots and roast potatoes
Festive Hunter's Chicken Schnitzel
Breaded chicken breast topped with cranberry sauce, back bacon, Cheddar cheese and garlic sauce. Served with beef-dripping sauce and fries
Grilled Fillets of Sea Bass
Served on a sweet potato and chickpea curry with Tenderstem® broccoli
Desserts
Apple & Blackcurrant Crumble (V)
Served with custard
Vegan option available
Cheese Platter (V)
A selection of cheeses served with grapes, caramelised onion chutney and oatcakes
Lemon Meringue Roulade (V)
Served with fluffy cream and strawberry sauce
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce
