Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip
The Father’s Day Dad deserve at The Selly Park Tavern
We showed Dads exactly how great they were on Father’s Day 2019 at The Selly Park Tavern with a complimentary, refreshing pint of Ember Inns Pale Ale — when he ordered a main meal*.
Our guests took their pick from quality roasted meats, Sunday best dishes and delicious vegan options, which were available on our Fixed Price Sunday Lunch Menu with 3-courses.
We hope you enjoyed getting together for Father’s Day 2019 at The Selly Park Tavern, enjoying classic pub grub in a chilled out atmosphere — no fuss, just the way Dad likes it!
We look forward to welcoming you back soon and in the meantime, you can become a Friend of Ember Inns to receive our exclusive news, offers and promotions throughout the year, as well the latest on our plans for Father’s Day 2020.
Sunday Menu
Starters
All starters £2.00 when you buy a Sunday roast, Sunday best or vegan dish listed below
Soup of the Day (V)
Served with warm ciabatta bread and butter
KING PRAWN COCKTAIL
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
SUNDAY ROASTS
All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
Half Roast Chicken
British farm-assured, served with sage & onion stuffing balls
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
ROASTED PORK LOIN
Flavoured with red onion and sage, served with sage & onion stuffing balls
ROASTED TURKEY BREAST
Hand-carved turkey breast, served with sage & onion stuffing balls
Trio of Roasts
Can’t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls.
SUNDAY BEST DISHES
GRILLED FILLETS OF SEA BASS*
Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce
SLOW-COOKED BELLY PORK
Slow-cooked belly pork served with all the Sunday trimmings
VEGAN DISHES
Lentil And Spinach Pie (VE)
Topped with kale mash and served with steamed green vegetables
Squash beetroot and filo parcel (VE)
A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes
Desserts
SUMMER BERRY & NUT TART* (VE)
A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream – our non-dairy alternative
ICE CREAM (V)
Vanilla pod ice cream
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Sponge (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard
Coconut Milk Sorbet (VE)
Our non-dairy alternative
