Whatever your taste, explore something new at The Royal Oak.
You’ll find only the best selection of hearty and warming pub classics on our new main menus, such as our Lamb Hot Pot, Macaroni Cheese and our improved recipe for the Beef & Black Sheep™ Ale Pie.
We’ve also introduced some new seasonal desserts, including Caramel Apple Crumble Pie, Baked Alaska and the low-calorie Glazed Lemon Tart.
Take a look at our brand-new Vegan & Vegetarian menu, full of exciting starters, mains and sharers. Try our delicious plant-based Naked Glory™ Burger (VE), Sri Lankan Vegetable Curry (VE), Sweet Chilli Noodles (VE)... and guess what? There’s dessert too!
Our Sunday Menu offers a roast as good as you’d make at home with some excellent vegetarian and vegan alternatives. Or, choose two or three courses from our Fixed Price Menu, which gives you brilliant value for money, all day long.
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.