Sticky Crispy Chicken
Tender bites glazed in chipotle chilli relish.
At Olton Tavern, Solihull we serve the best quality seasonal pub classics, cooked with care. Whether you want a quick bite or a leisurely pub lunch in the garden with friends, you can relax knowing our food is just what you’re looking for.
Our new seasonal menu includes a succulent Open Steak Sandwich, spiced Tandoori Chicken Skewers and great value Smoked Haddock Fishcakes on our Daytime Set Menu.
It’s all waiting for you at Olton Tavern.
Main Menu
Tender bites glazed in chipotle chilli relish.
Served with a cool sour cream dip.
Served with chipotle chilli relish.
With pink pickled onions, chilli relish, fiery jalapeño tzatziki and crispy onions.
Salt & pepper chicken wings coated in classic BBQ sauce, served as: Regular l Large (to share)
Salt & pepper chicken wings coated in hot sauce with fiery jalapeño tzatziki, served as: Regular l Large (to share)
Tortilla chips topped with spicy chicken fries, cheese sauce, southern gravy, guacamole, jalapeños and spring onions.
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers and spring onions.
Served with a lemon mayonnaise.
With pink pickled onions, chilli relish and crispy onions.
Served with warm crusty ciabatta bread and butter.
Vegan serve available (VE)
Monday to Saturday, 12pm-5pm
Served with skin-on fries (V) as standard or swap to a side salad (VE) for a lighter lunch.
Sticky crispy chicken glazed with chipotle chilli relish, in a crusty ciabatta.
Tender slices of rump steak, sliced mushrooms and peppercorn sauce* on crusty ciabatta bread.
Chargrilled chicken, back bacon and ripe avocado in a soft tortilla wrap.
Prawns in a Bloody Marie Rose sauce* in a crusty ciabatta.
Sweet potato, chickpea & apricot falafel*, tomato, salad and chipotle chilli relish in a soft tortilla wrap.
Vegan serve available (VE)
Swap to Cajun-topped Fries (V) for 50p
Breaded chicken breast, topped with BBQ sauce, back bacon and melted mature Cheddar. Served with skin-on fries and a dressed side salad.
With sauté potatoes, king prawns, peas and free-range hollandaise sauce.
Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.
Bone-in beef rib with potato gratin, fresh roasted root vegetables, steamed greens, and a rich gravy.
Three British farm-assured pork sausages served with mashed potato, ale & onion gravy, topped with onion fries.
Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Freshly battered haddock, served with seasoned chips, mushy peas and tartare sauce.
Add Bloomer Bread & Butter (V) White or Wholemeal
Chicken and leek in a shortcrust pastry case, served with mashed potato, steamed greens and a rich gravy.
Two hand-battered sea bass fillets, served with seasoned chips, mushy peas and tartare sauce.
Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Pulled lamb topped with mashed potato and Cheddar cheese, served with steamed greens.
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic ciabatta and a dressed salad.
Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad.
A delicious blend of vegetables, lentils and chickpeas. Served with pilau rice and two naan breads.
Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.
Served with mango chutney and fiery jalapeño tzatziki.
Served with a mango chutney and fiery jalapeño tzatziki.
All our burgers are served with skin-on fries (v).
Topped with Monterey Jack cheese and grilled back bacon. Served in a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.
Beef Single £11.49 l Double £12.99
Chargrilled Chicken Breast
Single £11.49 l Double £12.99
Beef burger, fiery chicken fries, cheese and back bacon topped with cheese sauce and onion fries served with southern gravy in a brioche-style bun.
Topped with Cathedral City® plant-based slice. Served on a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.
Vegan serve available (VE)
Hot and spicy coated chicken fillet topped with cheese, back bacon, hash brown and southern gravy in a brioche-style bun.
Swap to Cajun-topped Fries (V) for 50p
Swap to Cajun-topped Fries (V) for 50p
Our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
Mature 8oz# tender rump steak chargrilled to order, served with panko-breaded butterflied prawns.
Grilled 4oz# rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two free-range fried eggs.
Served with skin-on fries and freshly dressed slaw.
Served with skin-on fries and freshly dressed slaw.
Served with skin-on fries and freshly dressed slaw.
Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries.
Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries.
Swap to Cajun-topped Fries (V) for 50p
Chargrilled chicken breast, back bacon, ripe avocado, fresh sliced tomatoes and little gem lettuce tossed in a zesty dressing.
Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.
Cajun-dusted skin-on fries with spicy mayo.
Parsnip, carrots and red onion.
Green cabbage, leeks and peas.
Set Menu
DAYTIME
Monday to Friday 12pm – 5pm
3 COURSES £11.79, 2 COURSES £9.79, 1 COURSE £7.79
EVENING
Monday - Thursday from 5pm
3 COURSES £14.99, 2 COURSES £12.49
Served with a cool sour cream dip.
Served with warm crusty ciabatta bread and butter.
Vegan serve available (VE)
Served with warm crusty ciabatta.
Salt & pepper chicken wings coated in classic BBQ sauce, served as: Regular l Large (to share)
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers and spring onions.
Ham with two free-range fried eggs, seasoned chips and peas.
Two British farm-assured pork sausages served with mashed potato and ale & onion gravy.
Served with seasoned chips, garden peas and your choice of BBQ sauce, hot sauce or gravy.
Macaroni in a Cheddar cheese sauce served with garlic ciabatta, topped with crushed tortilla chips and crispy onions.
Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.
Smoked haddock fishcakes with seasoned chips, peas and tartare sauce.
Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.
PEPPERCORN SAUCE* +1.49
CHIMICHURRI (VE) +1.49
BEEF DRIPPING GRAVY +1.49
Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Served with a free-range fried egg and your choice of salad or skin-on fries.
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Add Cheese and Bacon
Served in a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and burger sauce, with a side of skin-on fries.
Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad.
Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic ciabatta and a dressed salad.
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
Served with your choice of fluffy cream, vanilla pod ice cream or thick custard.
A light sponge pudding with a delicious orange centre covered in rich chocolate sauce, served with vanilla pod ice cream.
A creamy coconut-based topping on a cinnamon biscuit base. Served with raspberries in sauce.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Vanilla pod ice cream topped with fluffy cream, Biscoff® biscuits and Biscoff® sauce.
Pieces of melt-in-your mouth meringue with fluffy cream, fruit and vanilla pod ice cream.
Enjoy a mini pudding with a tea or coffee for £5.79.
Served with vanilla pod ice cream and chocolate sauce.
Pieces of melt-in-your-mouth meringue with vanilla-pod ice cream, fluffy cream & fruit.
Our Lavazza 100% Arabica RFA certified coffee offers a medium body and delicate taste.
Choose from: Breakfast Tea, Earl Grey, Peppermint, Green Tea or Fruit Infusion
For the real chocoholic!
ADD Baileys ®
All hot drinks are served with a Biscoff® biscuits (V). Decaffeinated and milk alternatives+ available upon request.
V - made with vegetarian ingredients, VE - made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
All our allergen information is available online or via our Glass Onion app. It's easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or need help accessing our allergen information ,please let us know before ordering.
Adults need around 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online. All items are subject to availability. Set Menus are not available on national bank holidays. Fish dishes may contain small bones. #All weights stated are approximate and prior to cooking. *This dish contains alcohol. Prices include VAT at the current rate. Biscoff® is a registered trademark of Lotus Bakeries. Cathedral City® is a trademark owned by Dairy Crest Limited, trading as Saputo Dairy UK. Baileys® is a registered trademark of Diageo. ~Not applicable for decaffeinated coffee (not Rainforest Alliance certified). +Available as part of selected hot drinks, please ask our team.
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.