Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served cool sour cream dip.
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Join us from midday every Sunday and choose from one, two or three courses on our Fixed Price Sunday Menu.
Round off the perfect weekend with one of our Sunday Roasts. Each served with crisp home-roasted potatoes, fresh chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
You can always make it a meat-free main with our new Roasted Mediterranean Vegetable Tart (VE) or Lentil & Spinach Pie (VE).
Allergen, Dietary & Nutritional Info
Sunday Menu
Crispy coated button mushrooms, served cool sour cream dip.
Served with warm ciabatta bread and butter.
Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bloomer bread and butter.
All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
Hand-carved turkey breast, served with cooked pork sage & onion stuffing ball.
Freshly carved succulent roast sirloin of beef.
Flavoured with red onion and sage, served with a seasoned pork stuffing ball
Can’t decide which roast to have? Why not enjoy our Sunday selection, including freshly carved roast sirloin of beef, turkey and loin of pork. Served with a seasoned pork stuffing ball
Our vegan dishes are served with roast potatoes, chantenay carrots and steamed greens.
Served with roast potatoes, chantenay carrots, steamed greens and jug of gravy.
Encased in a tumeric infused pastry filled with tomato chutney, topped with Violife™ vegan slice
All sides £1.99
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Raspberry mousse set on a biscuit base served with raspberry compote.
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Vanilla pod ice cream.
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s™.
Served with strawberry sauce.
Sponge roll filled with raspberry ripple ice cream topped with crunchy sugar and strawberry sauce
*Contains alcohol