2 High Street, Birmingham, West Midlands, B17 9NE
Brunch Menu
A rasher of grilled back bacon, a British farm assured pork sausage, a fried egg, mushroom, tomato, baked beans and a slice of white or wholemeal bloomer toast.
Two rashers of grilled back bacon, two British farm assured pork sausages, two fried eggs, mushroom, a hash brown, tomato, baked beans and white or wholemeal bloomer toast.
Cured Yorkshire ham and two poached free range eggs on a lightly toasted English muffin. Drizzled in a tarragon Hollandaise sauce.
Sliced avocado pear and two poached free range eggs on a lightly toasted English muffin. Drizzled in tarragon Hollandaise sauce.
Avocado, tomato and chilli on wholemeal toast.
Two vegetarian sausages and two fried free range eggs. Served with a flat mushroom, grilled tomato, hash brown, baked beans, and two slices of buttery white or wholemeal bloomer toast.
Small premium rump steak and two fried free range eggs on a bed of baby potatoes and red onion.
Free range scrambled eggs served on white or wholemeal bloomer toast.
Three rashers of grilled back bacon on white or wholemeal bloomer bread.
Two British farm-assured pork sausages on white or wholemeal bloomer bread.
Two fried free range eggs on white or wholemeal bloomer bread.
A chargrilled beef burger topped with grilled back bacon, a British farm-assured pork sausage and a fried free range egg. Served in a toasted brioche bun.
