Served with ciabatta bread and butter. Vegan option available (VE)

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal  bloomer bread and butter

Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney

Crispy coated button mushrooms, served with cool sour cream dip

Served with seasonal vegetables, Yorkshire pudding, sage and onion stuffing, cranberry sauce, roast potatoes and a rich gravy

Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce

Served with a grilled flat mushroom, a half grilled tomato, garden peas, battered onion rings  and seasoned chips

Chargrilled beef burger in a toasted brioche bun topped with Camembert, bacon and cranberry sauce, served with a Cumberland pig in blanket and seasoned chips

Served with seasonal vegetables and glazed baby potatoes

Encased in sage & onion pastry with a puff pastry lid, served with mashed potato, seasonal vegetables and a rich gravy

Served with brandy sauce or with custard or whipped cream if you’d prefer

Served with strawberry sauce

Served with whipped cream and raspberry compote

Served with Baileys® whipped cream and  chocolate sauce

With BBQ dipping sauce 

With sour cream dip (excluding Christmas Day)

Slices of sweet orange melon with  passion fruit coulis (Christmas Day only)

Two scoops served with Belgian chocolate sauce

Meringue pieces, whipped cream and  seasonal berries in sauce

Cubes of chocolate brownie with vanilla ice cream and chocolate sauce, topped with whipped  cream and chocolate sprinkles