Salt & Pepper Calamari
Tender strips of panko-breaded calamari. Seasoned with salt & pepper and served with a lemon mayonnaise.
At The Foley Arms, we serve the best quality hearty pub classics, cooked with care. Whether you want a quick bite or a leisurely pub lunch with friends in Stourbridge, you can relax knowing our food is just what you’re looking for.
Our new seasonal menu includes warming Shepherd’s Pie, perfectly cooked Half Roasted Chicken (with a sauce of your choice) and great value Smoked Haddock Fishcakes on our Daytime Set Menu.
Plus, we’ve got an extensive menu of delicious pub drinks including freshly shaken cocktails, world wines, cask ales and no-alcohol options.
MAIN MENU
Tender strips of panko-breaded calamari. Seasoned with salt & pepper and served with a lemon mayonnaise.
Crispy coated button mushrooms, served with a cool sour cream dip.
Chargrilled Persian-style lamb koftas, served with a lemon & coriander houmous, crispy fried onions & chilli jam.
Japanese-style crispy chicken, coated in chipotle sauce.
Salt & pepper chicken wings, coated in Classic BBQ sauce.
Salt & pepper chicken wings, coated in Classic BBQ sauce.
Salt & pepper chicken wings, coated in Frank's RedHot® Buffalo hot sauce.
Salt & pepper chicken wings, coated in Frank's RedHot® Buffalo hot sauce.
Crispy crumbed king prawns, served on a Marie Rose sauce with a fresh lemon wedge.
Plant-based tikka skewers served with crispy onions and chilli jam.
Served with warm ciabatta bread and butter.
Tortilla chips topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeño peppers, spring onions and coriander.
Served Monday to Saturday 12pm to 5pm
Swap crisps for either seasoned chips 99p or Sweet Potato Fries £2.49. Please refer to sides for calorie information.
Chipotle-chilli glazed crispy coated chicken in ciabatta bread, served with chips and salad.
Sliced beef rump steak and onion chutney in ciabatta bread, served with chips and salad.
Bacon, lettuce, tomato and mayonnaise, served in a toasted ciabatta with side salad and crisps.
Fresh avocado, tomato and chilli on wholemeal toast.
Crispy breaded prawns served on ciabatta with spicy Marie Rose sauce, salad and crisps.
Choose from our selection of hearty and warming pub classics
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple.
Hand-battered in pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Add your choice of white or wholemeal bloomer bread and butter for 99p.
Whitby™ wholetail scampi, served with seasoned chips, garden peas, chunky tartare sauce and fresh lemon.
Two sea bass fillets, hand battered in pale ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Two grilled sea bass fillets, served with glazed baby potatoes, asparagus and béarnaise sauce.
Served with steamed coriander rice.
Chicken tikka masala, with Kashmiri-style spiced creamy aromatic curry sauce, served with two naan bread and coriander rice.
Three British farm-assured Grilled pork sausages served with mashed potato, onion rings and a jug of gravy
Chicken & mushroom pie, served with mashed potato, steamed greens, and a jug of rich gravy.
Pulled lamb topped with mashed potato and Cheddar cheese. Served with steamed greens.
Salad leaves with tabbouleh, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in Honey & mustard dressing.
Penne pasta topped with creamy carbonara sauce and an Italian hard cheese crumb.
Served with garlic ciabatta and a dressed salad.
Roasted courgette, pepper, red onion, cherry tomato, cucumber, and tabbouleh. Served with a tomato dressing and topped with a Greek-style feta alternative (made with coconut oil).
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Add a sauce to any steak for 1.49 - Béarnaise*, Peppercorn* or Beef Dripping Gravy.
A prime cut of tender beef, chargrilled to order. Served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Mature 8oz tender rump steak chargrilled to order. Served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Add another 8oz rump steak for 4.00
Mature 8oz tender rump steak chargrilled to order and served with crispy crumbed king prawns.
8oz sirloin steak chargrilled to order and served with crispy crumbed king prawns.
Grilled 4oz rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs
Upgrade to an 8oz rump steak for an extra 4.50
Served in your choice of sauce, with chips and peas. Frank's® Hot Sauce, BBQ Sauce or Chipotle Chilli Sauce.
Bone-in beef rib with potato gratin, fresh roasted root vegetables, steamed greens, and a rich gravy.
All of our burgers are served on a toasted brioche-style bun with crisp lettuce, sliced red onion and tomato with a side of seasoned chips and burger sauce.
Double premium beef burger
Premium beef burger
Double chargrilled chicken breast
Chargrilled chicken breast
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Southern-fried chicken breasts cooked in a light crumb for tenderness. Served with tomato salsa.
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, vegan burger sauce and a dressed side salad.
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, burger sauce and chips.
Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon and crispy onion rings.
Two premium beef burgers topped with Monterey Jack cheese, served with beef dripping sauce.
Roasted courgette, red onion and peppers.
Parsnip, carrots and red onion.
Green cabbage, leeks and peas.
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce.
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Served with your choice of cream, vanilla pod ice cream or thick custard.
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Served with your choice of cream, vanilla-pod ice cream or thick custard.
Vanilla Pod ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
Enjoy a mini pudding with a tea or coffee
Mini Belgian waffle served with blueberry compote, fresh strawberries, cream and chocolate sauce.
Pieces of melt-in-your-mouth meringue with vanilla-pod ice cream, cream & fruit.
Served with vanilla pod ice cream and chocolate sauce.
Served with vanilla pod ice cream, cookie dough Munchies®, a Cadburys® flake, cream and chocolate sauce.
Please ask if you require a non-dairy alternative.
Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion
An americano topped with whipped cream
Add Enjoy with a shot of Tia Maria, Jameson Irish Whiskey or Cointreau for 3.99*
Delicious Belgian hot chocolate for the real chocoholic. Add a Shot of Baileys or Cointreau for £3.99
(V) Made with vegetarian ingredients.
(Ve) Made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. #Weights stated are approximate uncooked weights. *This dish contains alcohol.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or require our allergen information, please let us know before ordering.
Fish dishes may contain small bones. Full nutritional information for all dishes can be found on our website. Adults need around 2000 kcal a day. All items are subject to availability. Photos are for illustrative purposes only. Prices include VAT at the current rate. Always drink responsibly. Fixed Price menu not available on national bank holidays.