Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms. Served with cool sour cream dip.
The Fieldhouse
10 Knightcote Drive, Solihull, West Midlands, B91 3JU
Vegetarian & Vegan Meals at The Fieldhouse!
Take your pick from our delicious new range of starters and mains… and the best bit, there's plenty of desserts too!
Whether you’re looking for something to suit your dietary needs or fancy trying something new, there’s plenty of choice for everyone on our Vegetarian & Vegan Menu at The Fieldhouse.
Our Moving Mountains (TM) Vegan Burger (VE) is a delicious plant-based burger, topped with a melted mature Violife™ vegan slice. Served in a toasted seeded bun with lettuce, tomato and a vegan Sriracha mayo, along with a dressed salad —you can always add seasoned chips for £1.99, if you wish. Or, how about our Wholefood Freekeh Salad (VE), a zesty medley of fresh baby leaves, cherry tomatoes, radish and mango, finished with a zingy lemongrass & ginger dressing.
Desserts don’t always need to be heavy and rich.
Our Summer Berry & Nut Tart (VE) is a deliciously indulgent summer berry compote tart topped with mixed nuts, served with a coconut milk ice cream — our non-dairy alternative. Or, you could always try our deliciously moreish Chocolate Chip S’Mores (V), with marshmallow s’mores topped with vanilla ice cream, Belgian chocolate sauce and a chocolate sprinkle.
Vegetarian & Vegan Menu
Starters
Today's Soup (v)
Served with warm ciabatta and butter.
CRISPY CAULIFLOWER BITES (VE)
Cauliflower, lightly breaded and roasted, coated with bang bang chilli sauce
PINE NUT & CARROT FALAFEL (VE)
Served with a Lebanese-style dip
Home Fried Nachos (V) to share
Home-fried tortilla chips topped with melted Cheddar, guacamole, sour cream, spicy salsa and jalapeño peppers
Baked Camembert (V) to share
Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta
Mains
ASPARAGUS & BASIL PESTO PASTA (V)
Farfalle pasta tossed in basil pesto and slow-roasted tomato, finished with baby leaves and italian hard cheese breadcrumbs
Pad Thai (V)
Rice noodles tossed in mushrooms, baby sweetcorn, water chestnut and pak choi topped with sliced red chillies.
WHOLEFOOD FREEKEH SALAD (VE)
A zesty medley of fresh baby leaves, cherry tomatoes, radish and mango, finished with a zingy lemongrass & ginger dressing 1536kJ/366Kcal
Vegetarian Toad in the Hole (v)
Three vegetarian sausages on mashed potatoes, served in an oversized Yorkshire pudding with a rich onion gravy and steamed vegetables
Vegan lasagane (VE)
A medley of mushrooms, peppers, courgette and aubergine flavoured with garlic and basil. Layered with vegan pasta sheets and soy milk tomato béchamel. Topped with a herbed crumb and served with a dressed salad
SQUASH, BEETROOT & FILO PARCEL (VE)
A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes
Roasted Cauliflower Curry (VE)
Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad
Lentil & Spinach pie (VE)
Topped with kale mash and served with steamed green vegetables 2026kJ/482Kcal
MOVING MOUNTAINS (TM) VEGAN BURGER (VE)
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted seeded bun with lettuce, tomato and vegan Sriracha mayo. Served with dressed salad only 2157kJ/514Kcal. Add seasoned chips for £1.99
Desserts
SUMMER BERRY & NUT TART* (VE)
A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream – our non-dairy alternative
TREACLE SPONGE (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard
Brambly Apple Pie (VE)
Served with coconut milk ice cream – our non-dairy alternative with a light and creamy texture
CHOCOLATE CHIP S’MORES (V)
Marshmallow s’mores topped with vanilla ice cream, Belgian chocolate sauce and chocolate sprinkle
BELGIAN CHOCOLATE BROWNIE (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce
Coconut Milk Ice Cream (VE)
Our non-dairy alternative