Smokey Chicken Wings Small
Tossed with your choice of: Piri Piri glaze, Smoky chipotle & honey glaze or Red Pepper & Chorizo flavour seasoning.
The Fieldhouse
10 Knightcote Drive, Solihull, West Midlands, B91 3JU
Main Menu
Sharers
Smokey Chicken Wings Large
Tossed with your choice of: Piri Piri glaze, Smoky chipotle & honey glaze or Red Pepper & Chorizo flavour seasoning.
Home Fried Nachos (V)
Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers.
Home Fried Nachos With Pulled Pork
Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers and Smoky BBQ Pulled Pork.
Baked Camembert (V)
Topped with red onion chutney and served with toasted ciabatta.
Sliced Tomato, Mozzarella and Fresh Basil Pizza
Stone–baked and finished with fresh rocket leaves.
Chargrilled Chicken, Bacon, Red Onion Chutney and Mozzarella Pizza
Stone–baked and finished with fresh rocket leaves.
Cured Meat Platter
Dried cured pork, sliced pancetta and Italian salami served with marinated olives and warm ciabatta bread.
Starters
Bread, Oil & Olives (V)
Warm ciabatta bread, extra virgin olive oil and Aspall balsamic, olives and sea salt.
Salmon, Spring Onion & Kale Fishcake
Served with a dressed salad, tartare sauce and lemon.
Lamb Kofta
Served with sour cream & mint dressing.
Parsley Breaded Mushrooms (V)
Served with sour cream & chive dip.
Soup of the Day (V)
Ask the team for today’s flavour, simply served with ciabatta.
Chicken & Pork Pate*
Served with toasted ciabatta and Ember Inns Pale Ale chutney.
Prawn Cocktail
Served in a Marie Rose sauce with wholemeal bread and butter.
Crispy Calamari
Dusted with chorizo & red pepper flavour seasoning, served with sour cream & chive dip.
Garlic Cheddar Mushrooms (V)
Served in a rich creamy sauce on toasted ciabatta.
Pasta, Fish & Salads
Chicken, Bacon & Avocado Salad
Mixed salad with soya beans,green lentils and mixed seeds. Topped with chargrilled chicken, crispy bacon, sliced avocado and a honey & mustard dressing. 2398KJ/571kcal.
Grilled Fillets of Sea Bass*
Served with glazed baby potatoes, green beans and a Beurre Blanc sauce. 2885KJ/687kcal.
Salmon Nicoise Salad
Chargrilled salmon, boiled egg, baby potatoes, green beans, tomatoes and marniated olives in a honey & mustard dressing.
Chargrilled Asparagus and Pea Risotto*
Topped with Italian-style hard cheese and rocket leaves.
Bacon & Mushroom Carbonara*
Topped with shavings of Italian style hard cheese and rocket leaves
+ Chargrilled chicken breast £2.00.
Wholefood Salad (VE)
Mixed salad with soya beans, bulgur wheat, chickpeas, sultanas, fresh carrot spirals and a balsamic dressing. 1688KJ/402kcal.
Slow Roasted Tomato Penne Pasta (V)
With courgette and red pepper. Topped with Italian-style hard cheese and rocket leaves. 2564KJ/587kcal.
Chargrilled Fillet of Salmon
Sweet Chilli Noodles
Sesame dressed egg noodles with shredded crispy vegetables, coriander and spring onion topped with your choice of:
- Chargrilled Chicken Breast 2856kJ/680Kcal
- Grilled Halloumi V
+ Garlic Prawns £3.00
Pub Favourites
Chicken Tikka Achari
Tikka spiced chicken in a tomato, chilli and chickpea sauce. Served with coconut and coriander rice with poppadum.
Beef & Red Wine Lasagne*
Oven-baked and served with garlic ciabatta bread and a dressed salad. 2556KJ/611kcal.
Slow Cooked Short Beef Rib*
Rib of beef in Bordelaise sauce served on mashed potato with chargrilled tenderstem broccoli.
Slow Cooked Pork Belly & Chorizo
Served on mashed potato, steamed vegetables and a smoky jus.
Posh Fish and Chips*
Hand battered sea bass fillets in Ember Inns Pale Ale batter served with seasoned chips, mushy peas and tartare sauce.
Puy Lentil & Sweet Potato Cottage Pie (Ve)
Served with steamed vegetables. 1856kJ/442Kcal.
Sausage & Mash
Three pork sausages topped with onion rings and rich gravy.
Steak & Ember Inns Pale Ale Pie*
Slow cooked steak in Ember Inns Pale Ale gravy, served with mashed potato and steamed vegetables.
Fish Pie*
Salmon, smoked Haddock and yellowfin sole in a creamy sauce topped with cheesy mash and served with steamed vegetables.
Chicken & Portobello Mushroom Pie*
Creamy tarragon sauce, puff pastry lid served with mashed potato and steamed vegetables.
Half Roast Chicken
British chicken served with seasoned chips, a dressed salad and house slaw - coated with your choice of:
- Garlic & parsley butter
- Piri Piri Glaze
- Korean style BBQ
10oz Gammon Steak
Served with seasoned chips, garden peas, tomato and your choice of two fried eggs or chargrilled pineapple.
Hunter's Chicken
Chargrilled chicken breast topped with bacon, melted cheese and BBQ sauce. Served with seasoned chips, mushroom, garden peas, tomato and onion rings.
Scampi & Chips
Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.
Fish & Chips*
Hand battered cod in Ember Inns Pale Ale batter, served with seasoned chips, mushy peas and tartare sauce.
Halloumi & Chips*
Hand battered and served with seasoned chips, mushy peas and a sea herb tartare sauce.
Chargrill
All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, mushroom, tomato, garden peas and onion rings.
UPGRADE YOUR STEAK + Garlic prawns £3
8oz Sirloin Steak
A prime cut of tender beef, chargrilled just how you like it.
8oz Rump Steak
Tender rump steak
+ Double up to 16oz rump £4.00
10oz Ribeye Steak
Tender, juicy and intensely flavoured.
Mixed Grill
Rump steak, chargrilled chicken breast, gammon steak, two British pork sausages and two fried eggs
+ upgrade your rump steak to 8oz £2.00
Slow Cooked Full Rack of Ribs
Finished on the chargrill with a chipotle & honey sauce served with seasoned chips, dressed salad & house slaw.
Surf & Turf
Grilled tender rump steak topped with garlic prawns.
Great Burgers
All our burgers are served in a toasted brioche bun with crisp lettuce, red onion, tomato, mayonnaise, seasoned chips and a smoky relish.
Wagyu Burger
Coarse-ground Wagyu beef burger topped with tomato salsa and cheese.
Classic Beef or Chicken Burger
Choose from either a beef burger or a chargrilled chicken breast.
Ultimate Burger
Two beef burgers with crispy bacon, cheese, a fried egg and onion rings.
Wild Boar & Chorizo Burger
With cheese and red onion chutney.
Spicy Aubergine & Chickpea Burger (V)
Served with houmous and guacamole.
Buttermilk Chicken Burger
Two chicken breasts marinated in buttermilk and cooked in a light crumb. Served with tomato salsa and cheese.
Sides
Seasoned Chips
Mashed Potatoes
Sweet Potato Fries
Bearnaise Sauce
Mixed Salad with Honey & Mustard Dressing
Garlic Ciabatta
Cheesy Garlic Ciabatta
Peppercorn Sauce*
Bordalaise Sauce
Battered Onion Rings
Glazed Baby Potatoes
Steamed Vegetables
Cauliflower Cheese
Green Beans
Sandwiches & Jackets
Sandwiches
Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.
Yorkshire Ham, Cheese & Ember Inns Pale Ale Chutney
Yorkshire Ham, Lettuce, Tomato & Mayonnaise
Prawns In Marie Rose Sauce
Posh Fish Finger Sandwich*
Cheddar And Red Onion Chutney (V)
Chicken BLT Sandwich
Tuna Mayonnaise & Cucumber
Jackets
Our jackets are served with butter and a dressed salad garnish.
Smokey BBQ Pulled Pork & Cheese
Cheese & Baked Beans (V)
Cheese & House Slaw (V)
Tuna Mayonnaise & Cucumber
2511Kj/598Kcal
Prawns In Marie Rose Sauce
2083Kj/496Kcal
Pub Puddings
The Chocolate Bomb
Filled with vanilla pod ice cream and served with hot butterscotch sauce, raspberry compote and whipped cream.
Bramley Apple Pie (V)
With your choice of either whipped cream, vanilla pod ice cream or custard.
Salted Caramel Profiteroles (V)
Served with vanilla pod ice cream and Belgian chocolate sauce.
Glazed Lemon Tart (V)
Served with whipped cream and raspberry compote.
Raspberry Eton Mess Sundae (V)
Crushed meringue, vanilla pod ice cream, raspberry compote and whipped cream.
Baked Vanilla Cheesecake (V)
Served with raspberry compote and whipped cream.
Chocolate Tart (VE)
Served with coconut milk sorbet.
Treacle Sponge (V)
With your choice of either whipped cream, vanilla pod ice cream or custard.
Belgian Chocolate Brownie (V)
Served warm with vanilla pod ice cream and Belgian chocolate sauce.
Ice Cream or Sorbet
Your choice of vanilla pod ice cream or coconut milk sorbet.
Baked Alaska
Raspberry and sponge base topped with ice cream, covered in a glazed meringue and served with raspberry compote.
NO ROOM FOR A PUDDING? HAVE A MINI PUD
Served with a coffee or tea.
Mini Brownie
Mini Lemon Tart
Mini Raspberry Eton Mess Sundae
Hot Drinks
Americano
Cappuccino
Espresso
Floater Coffee
An Americano topped with whipped cream.
Latte
Enjoy with a shot of Baileys £3.89
Mocha
Caramel Iced Latte
Vanilla Iced Latte
Belgian Hot Chocolate
Delicious Belgian hot chocolate on a stirring stick - designed for the real chocoholic.
+ Enjoy with a shot of Baileys or Cointreau £4.59
Tea
- Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion