Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms. Served with cool sour cream dip.
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10 Knightcote Drive, Solihull, West Midlands, B91 3JU 0121 703 9209
Main Menu
We serve the best quality, hearty pub classics, cooked with care. Whether you want a quick bite or a leisurely lunch with friends, you can relax knowing our food is just what you’re looking for.
Crispy coated button mushrooms. Served with cool sour cream dip.
Perfectly toasted ciabatta bread served with Ember Inns' moreish Pale Ale chutney.*
Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with a lemon mayonnaise.
Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter.
Japanese style cripsy chicken served with cucumber ribbons, diced mango and a warm Katsu curry dipping sauce.
Served with warm ciabatta bread and butter.
Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
Coated in your choice of Korean style BBQ sauce or Nashville style hot sauce.
Coated in your choice of Korean style BBQ sauce or Nashville style hot sauce.
Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers (V).
Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers.
Served with glazed baby potatoes, a wedge of broccoli and Beurre Blanc sauce.
Pasta tossed in a ciao de pepe carbonara sauce. Topped with grated Italian-style hard cheese breadcrumbs.
Penne pasta tossed in a basil pesto, slow roasted tomatoes, finished with baby leaves and Italian-style hard cheese breadcrumbs.
Two grilled sea bass fillets, served with glazed baby potatoes, Asparagus and basil pesto.
Macaroni pasta in a rich Cheddar sauce and topped with Italian-style hard cheese breadcrumbs Served with garlic ciabatta bread.
Salad leaves with tabbouleh salad,Topped with chargrilled chicken, back bacon, sliced avocado drizzled in honey and mustard dressing.
Flat rice noodles tossed baby corn, peppers, broccoli, baby pak choi, beans sprouts, spring onions and sweet chilli sauce
+ Chicken for £2.00
+ Prawns for £3.00
+ Flaked salmon for £3.00
Hand battered with our own Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Two fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Served with mashed potatoes and steamed greens.
Buttermilk chicken, katsu curry sauce and Mint and Coriander rice.
Served with garlic ciabatta and a dressed salad.
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Three award-winning British pork sausages on a bed of mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Premium thick cut gammon steak served with seasoned chips, garden peas, tomato and your choice of two fried eggs of chargrilled pineapple.
Tender beef in a rich ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potatoes and steamed greens.
Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.
Served with steamed vegetables.
All of our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings
A prime cut of tender beef, chargrilled just how you like it.
Mature 8oz tender rump steak, chargrilled to order.
Tender and juicy 10oz ribeye steak, chargrilled to order.
Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free range eggs.
Full rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
Chargrilled chicken breast and slow-cooked half rack of pork ribs in a Korean style BBQ sauce. Served with seasoned chips, dressed salad and our crisp house slaw.
Mature tender steak, chargrilled to order and topped with garlic prawns. Choose from: 10oz ribeye steak £17.49, 8oz sirloin steak £15.49, 8oz rump steak £13.79.
All of our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish
Prime Aberdeen steak burger topped with Monterey Jack cheese.
Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free range egg and crispy onion rings.
Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa.
Two buttermilk chicken breasts cooked in a light crumb for tenderness. Topped with warm katsu sauce.
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
Your choice of premium beef burger or chargrilled chicken breast.
Plant-based burger topped with melted mature Violife (TM) vegan slice. Served in a toasted seeded bun with lettuce, tomato and Sriracha mayo. Served with seasoned chips.
Simply swap your bun for a seasonal salad with pineapple, ginger and lemon grass dressing.
2032kJ/481kcal †30% less calories than our classic beef burger Add BBQ Sauce for 50p.
Add a topping. Choose from:
Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.
Wraps are served in a beetroot and chia seed wrap with a lemongrass & ginger dressed salad and crisps.
Our jackets are served with butter and a dressed salad garnish.
All sides £1.99
Served with vanilla pod ice cream and strawberry sauce.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compote.
A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote.
Served with your choice of fresh whipped cream, vanilla pod ice cream or custard.
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Marbled Belgian dark chocolate pyramid truffle, hand finished with raspberries. Served with fresh whipped cream.
Pieces of melt-in-your mouth meringue with vanilla pod ice cream, white chocolate shard, raspberry compote and whipped cream.
Served with your choice of whipped cream, vanilla pod ice cream or thick custard.
Marshmallow s'mores topped with vanilla ice cream, Belgium chocolate sauce and chocolate sprinkles.
Served warm with vanilla pod ice cream and Belgian chocolate sauce.
Served with a coffee or tea.
Served with a coffee or tea.
Served with a coffee or tea.
Served with a coffee or tea.
An americano topped with whipped cream
Delicious Belgian hot chocolate on a stirring stick for the real chocoholic
Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion