Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with a cool sour cream dip.
VEGETARIAN & VEGAN MENU pub food AT Crown, Four Oaks in Sutton Coldfield
Our wonderful vegetarian and vegan options at Crown, Four Oaks are full of flavour, so get ready to find your new favourite pub dish when we serve up our brand-new Roasted Mediterranean Vegetable-Style Salad (VE) and Roasted Mediterranean Vegetable Linguine (VE).
Since you’re treating yourself, it’d be rude not to browse the desserts available at Crown, Four Oaks, too…
VEGAN & VEGETARIAN MENU
Starters
Nachos (V)
Crunchy tortilla chips, topped with guacamole, tomato salsa, soured cream and nacho cheese sauce.
Tomato & Basil Soup (V)
Served with warm ciabatta bread and butter.
Tikka Skewers (VE)
Plant-based tikka skewers served with crispy onions and chilli jam.
Garlic Ciabatta bread (V)
Cheesy Garlic Ciabatta bread (V)
MAINS
Mediterranean-Style Roasted Vegetable Linguine (VE)
Linguine with roasted courgette, peppers and red onion, tossed with a tomato sauce and topped with a Greek-style feta alternative (made with coconut oil).
Mediterranean-Style Roasted Vegetable Salad (VE)
Roasted courgette, pepper, red onion, cherry tomato, cucumber, and tabbouleh. Served with a tomato dressing and topped with a Greek-style feta alternative (made with coconut oil).
Gobi Dhansak Curry (VE)
Served with steamed coriander rice.
Vegan Burger (VE)
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, vegan burger sauce and a dressed side salad.
Veggie Burger (V)
Plant-based burger topped with a Greek-style feta alternative (made with coconut oil). Served in a toasted bun with lettuce, tomato, burger sauce and chips.
Smashed Avocado on Toast (VE)
Fresh avocado, tomato and chilli on wholemeal toast.
Sides
Battered Onion Rings (V)
Seasoned Chips (V)
Glazed Baby Potatoes (VE)
Mashed Potato (V)
Fresh Avocado (VE)
Sweet Potato Fries (V)
Mediterranean-Style Roasted Vegetables (VE)
Roasted courgette, red onion and peppers.
Garlic Bread Ciabatta (V)
Dressed Mixed Salad (V)
Cheesy Garlic Bread Ciabatta (V)
Dauphinoise Potatoes (V)
Fresh Roasted Root Vegetables (VE)
Parsnip, carrots and red onion.
Steamed Greens (VE)
Green cabbage, leeks and peas.
Desserts
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce.
Belgian Waffle - upgrade (V)
Cookie dough Munchies® and a Cadbury® chocolate flake.
Grilled Belgian Waffles (V)
Two Belgian waffles, served with blueberry compote, strawberries, cream and chocolate sauce.
Vegan Caramel Cheezcake (VE)
A creamy coconut-based topping, on a cinnamon biscuit base, served with blueberry compote and fresh mint.
Sticky Toffee Pudding (V)
Served with your choice of cream, vanilla pod ice cream or thick custard.
Chocolate Munchies Sundae (V)
Vanilla ice cream topped with cream, Munchies, a Cadbury's® flake and chocolate sauce.
Strawberry and Raspberry Eton Mess Sundae (V)
Pieces of melt-in-your mouth meringue with cream, fruit and vanilla pod ice cream.
Caramel Apple Crumble Pie (V)
Served with your choice of cream, vanilla-pod ice cream or thick custard.
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. Our fish has been carefully filleted, however some small bones may remain. If you require more information, please ask your server.
