Parsley Breaded Mushrooms (V)
Crispy coated button mushrooms, served with cool sour cream dip
The Country Girl
1 Raddlebarn Road, Birmingham, West Midlands, B29 6HJ
EASTER BANK HOLIDAY AT EMBER INNS
We’re open for the whole Easter weekend at The Country Girl and we can’t wait to welcome you to the bank holiday you deserve!
Join us on Easter Sunday and take your pick from quality roast meats, our Sunday best dishes and delicious vegan options. All of this is available on our Fixed Price Sunday Lunch Menu (below).
Our freshly carved sirloin of beef or the roasted pork loin are particularly popular with our locals, but if it’s too hard to choose just one then there’s always our Trio of Roasts, served with sage & onion stuffing balls.
Sunday Menu
Starters
All starters £2.00 when you buy a Sunday roast, Sunday best or vegan dish listed below
Soup of the Day (V)
Served with warm ciabatta bread and butter
KING PRAWN COCKTAIL
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
SUNDAY ROASTS
All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.
Half Roast Chicken
British farm-assured, served with sage & onion stuffing balls
Roast Sirloin of Beef
Freshly carved succulent roast sirloin of beef.
ROASTED PORK LOIN
Flavoured with red onion and sage, served with sage & onion stuffing balls
ROASTED TURKEY BREAST
Hand-carved turkey breast, served with sage & onion stuffing balls
Trio of Roasts
Can’t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls.
SUNDAY BEST DISHES
GRILLED FILLETS OF SEA BASS*
Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce
SLOW-COOKED BELLY PORK
Slow-cooked belly pork served with all the Sunday trimmings
VEGAN DISHES
Lentil And Spinach Pie (VE)
Topped with kale mash and served with steamed green vegetables
Squash beetroot and filo parcel (VE)
A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes
Desserts
SUMMER BERRY & NUT TART* (VE)
A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream – our non-dairy alternative
ICE CREAM (V)
Vanilla pod ice cream
Salted Caramel Profiteroles (V)
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Treacle Sponge (V)
Served with your choice of whipped cream, vanilla pod ice cream or thick custard
Coconut Milk Sorbet (VE)
Our non-dairy alternative
Try two of our deliciously fruity cocktails this Easter weekend for only £7 every day from 5pm*. Keep it classic with our Long Island Iced Tea, try our exotic Pornstar Spritz or really mix it up with the sweet Raspberry Bacardi Mojito— the choice is yours.
* 2 for £7 cocktail offer excludes Sevilla Spritz cocktail
Sundays are made for relaxing and because it’s a bank holiday, relax a little longer by enjoying a bottle of Jacob’s Creek Twin Pickings, Campo Viejo and plenty more whites, reds and rosés for only £10 a bottle, from 5pm on Sundays.*
What’s not to love about bubbles on a bank holiday? From 5pm on Friday & Saturday, you can enjoy our ‘Weekend Fizz’ offer.
Whether you're celebrating the long weekend or simply fancy adding a bit of sparkle to your weekend, we’ve got your favourite bottles for a special price. Choose everything from Prosecco, to Moet & Chandon Imperial and sparkling wine at Ember Inns.
- Prosecco: £12
- Freixenet Italian Sparkling Rosé: £15
- Moet & Chandon Imperial Champagne: £30**
*Deals vary in our Scottish pubs: Weekend Fizz Club is all day Friday, Saturday and Sunday Cask Club is available all day Mondays, Tuesdays and Wednesdays, and Wine Club is available all day Sunday to Tuesday.