SALT & PEPPER CALAMARI
Panko breaded tender strips of calamari, seasoned with salt and pepper and served with lemon mayonnaise
Our food and drink menus
We are excited to welcome you back. Things will be a little different for a while, so please bear with us.
Check before you arrive
It is not possible for us to open all of our sites at the moment. Please check your local before you visit. Our restaurants will have up to date information on their social media channels.
Bookings
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
Opening hours & weather
We have to be flexible with our opening hours so please check with your local pub via social media to make sure we're open. If the weather is not on our side, we will be unable to accommodate you inside and we may need to close – fingers crossed for sun!
Reduced menus
We'll be serving a reduced menu, but don't worry, your favourites are all there. You can view the most recent ones below. We will be operating full table service, and you can also order to your table through our App.
Thank you and we can’t wait to welcome you soon
Garden Menu
Starters
PARSLEY BREADED MUSHROOMS (V)
Crispy coated button mushrooms, served with cool sour cream dip
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
Sharers
HOME-FRIED NACHOS (V)
Home-fried flour tortilla chips tossed in paprika spice topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers
CHICKEN WINGS SMALL
Coated in honey and bourbon* wing sauce or Nashville-style hot sauce
CHICKEN WINGS LARGE
Coated in honey and bourbon* wing sauce or Nashville-style hot sauce
Mains
HADDOCK & CHIPS*
Hand-battered in Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon
HUNTER'S CHICKEN
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings
GAMMON & CHIPS
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato and your choice of two fried free-range eggs or chargrilled fresh pineapple
BEEF & BLACK SHEEP™ ALE PIE*
Tender beef in a rich ale, mushroom sauce and beef dripping pastry. Finished with cracked black pepper, mashed potato and steamed greens
CHICKEN, BACON & AVOCADO SALAD
Salad leaves with tabbouleh salad, topped with chargrilled chicken, back bacon and sliced fresh avocado, drizzled in honey & mustard dressing
Burgers
All of our burgers are served on a toasted brioche-style bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and burger sauce**
7oz ABERDEEN ANGUS BEEF BURGER
Prime Aberdeen steak burger topped with Monterey Jack cheese
BUTTERMILK CHICKEN BURGER
Two buttermilk chicken breasts cooked in a light crumb for tenderness, served with tomato salsa
CLASSIC CHICKEN BURGER
Chargrilled chicken breast.
Double up for £2.
VEGAN BURGER
Plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad (VE) or seasoned fries (V)
Add on burger choices
ADD CHEESE & BACON
ADD FRESH AVOCADO (VE)
Desserts
BELGIAN CHOCOLATE BROWNIE (V)
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce
RASPBERRY ETON MESS SUNDAE (V)
Pieces of melt in your mouth meringue with vanilla pod ice cream, raspberry compote and whipped cream
VEGAN ICE CREAM (VE)
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude’s (TM)
Sides
Seasoned Chips (V)
Dirty Chips - Cheese & Gravy
Dressed Mixed Salad (V)
Garlic Ciabatta (V)
Cheesy Garlic Ciabatta (V)
Battered Onion Rings (V)
Kids Garden Menu
Mains
Under 5's
CHICKEN NUGGETS
Oven baked, crispy coated chicken breast nuggets. Served with your choice of two sides
First side: Mash Potato (V) or Chips (V)
Second side: Garden Peas (VE) or Salad Bowl (VE)
TOMATO PASTA (VE)
Over 5's
CHEESEBURGER
Beef burger with melted cheese and house slaw with your choice of mashed potato (V) or chips (V)
CHARGRILLED BBQ CHICKEN BBQ
glazed chicken breast with a salad bowl
BATTERED COD GOUJONS
Served with garden peas with your choice of mashed potato or chips
Sides
Mash Potato (V)
Chips (V)
Garden Peas (VE)
Salad Bowl (VE)
Desserts
BELGIAN CHOCOLATE BROWNIE SUNDAE (V)
Cubes of chocolate brownie with vanilla pod ice cream and chocolate sauce, topped with whipped cream
PIP ORGANIC™ TROPICAL FRUIT ICE LOLLY (VE)
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.