King Prawn Cocktail
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with seeded farmhouse bread
Christmas Menus 2024 at Hall Green
Make it an Ember Inns Christmas this year at Bulls Head, Hall Green with our 3-course Festive Menu filled with seasonal flavours and touches of sweet indulgence.
If you’re craving a Christmas dinner in November then pay us a visit for classic roast turkey with all the trimmings, our Festive Burger with Cranberry & Onion Fries or how about a Turkey Dinner Pie?
Available from November 13th, our Festive Menu will see you through a whole season of Christmas parties, lunches and dinners filled with scrumptious food and sparkling treats. Book today and enjoy 3 courses for £20.99 in Birmingham.
Enjoy the company of your loved ones over our delicious selection of Christmas treats, including our Festive Burger, Vegan Spinach Wellington and traditional hard-carved turkey with all the trimmings.
Children can also tuck into our Kid’s Festive Menu with 2 courses for £8.99 or 3 courses for £10.99.
Festive Set Menu
Starters
Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with garlic mayonnaise
Halloumi Fries (V)
Served with Roquito hot honey
Salt & Pepper Chicken Wings
Tossed in salt & pepper seasoning with red chillis and served with sweet chilli sauce
Spiced Parsnip & Sweet Potato Soup (V)
Served with seeded farmhouse bread and butter
Mains
Blade of Beef
Served with mashed potato, carrots and mixed greens, topped with onion fries and a rich gravy. +£3 supplement
Hand-Carved Turkey*
Served with braised red cabbage, sprouts, mixed greens, carrots, pigs in blankets, stuffing wrapped in bacon, Yorkshire pudding, roast potatoes and a rich gravy
Turkey & Pancetta Pie*
Served with mashed potato, braised red cabbage, mixed greens, carrots and a jug of gravy
Our Festive Burger
Chargrilled beef burger topped with cranberry sauce, Cheddar & garlic sauce, topped with onion fries and served with a pig in blanket and fries.
Add an extra beef burger for £2
Spinach & Mushroom Wellington* (VE)
Served with braised red cabbage, mixed greens, carrots and roast potatoes
Festive Hunter's Chicken Schnitzel
Breaded chicken breast topped with cranberry sauce, back bacon, Cheddar cheese and garlic sauce. Served with beef-dripping sauce and fries
Grilled Seabass Fillets
Served on a sweet potato & chickpea curry with Tenderstem® broccoli
On The Side
Pigs in Blankets
Red Cabbage* (VE)
Cauliflower Cheese (V)
Stuffing Wrapped in Bacon
Yorkshire Puddings (V)
Dauphinoise Potatoes (V)
Roast Potatoes and Gravy
Desserts
Christmas Pudding* (V)
Served with brandy sauce
Apple & Blackcurrant Crumble (V)
Served with custard
Vegan option available
Salted Caramel Profiteroles (V)
Served with fluffy cream, toffee and chocolate sauces
Lemon Meringue Sundae (V)
Pieces of lemon meringue with fluffy cream, vanilla ice cream and strawberry sauce
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce
Kid's Festive Menu
Kid's Starters
Chicken Wings
With BBQ dipping sauce
Heinz® Tomato Soup (V)
Includes 1 of your 5 a day
Garlic Ciabatta (V)
With sour cream dip
Kid's Mains
Children's Turkey Dinner
Served with roast potatoes, pig in blanket, Yorkshire pudding, roast carrots, greens and Brussels sprouts with gravy
Tomato Pasta (VE)
Penne pasta in a tomato sauce
Mini Beef Sliders
With tomato, lettuce, melted Monterey Jack cheese and fries
Fish Goujons
Served with peas and fries
Kid's Desserts
Vanilla-Pod Ice Cream (V)
Served with chocolate sauce
Apple & Blackcurrant Crumble (V)
Served with custard
Vegan option available
Belgian Chocolate Brownie (V)
Served with ice cream and chocolate sauce
Our Festive Specials
Indulge in our delightful festive specials, available for walk-ins to enjoy without the need to order the full 3-course set menu. Enjoy each dish on its own and celebrate the season with our tasty treats.
Starters
Beer-Battered Mushrooms* (V)
Crispy coated button mushrooms, served with garlic mayonnaise
Halloumi Fries (V)
Served with Roquito hot honey
Salt & Pepper Wings
Tossed in salt & pepper seasoning and served with sweet chilli sauce
Spiced Parsnip & Sweet Potato Soup (V)
Served with seeded farmhouse bread and butter
Mains
Hand-Carved Turkey*
Served with braised red cabbage, sprouts, mixed greens, carrots, pigs in blankets, stuffing wrapped in bacon, Yorkshire pudding, roast potatoes and a rich gravy
Turkey & Pancetta Pie*
Served with mashed potato, braised red cabbage, mixed greens, carrots and a jug of gravy
Our Festive Burger
Chargrilled beef burger topped with cranberry sauce, Cheddar & garlic sauce, topped with onion fries and served with a pig in blanket and fries.
Add an extra beef burger for £2
Spinach & Mushroom Wellington* (VE)
Served with braised red cabbage, mixed greens, carrots and roast potatoes
Festive Hunter's Chicken Schnitzel
Breaded chicken breast topped with cranberry sauce, back bacon, Cheddar cheese and garlic sauce. Served with beef-dripping sauce and fries
Desserts
Christmas Pudding* (V)
Served with brandy sauce
Apple & Blackcurrant Crumble (V)
Served with custard
Vegan option available
Salted Caramel Profiteroles (V)
Belgian Chocolate Brownie (V)
A rich chocolate brownie, served warm and topped with vanilla-pod ice cream and Belgian chocolate sauce
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November. to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day.
