Friary Road, Lichfield, Staffordshire, WS13 6QJ
Main Menu
Served weekends only.
A rasher of grilled back bacon, a British farm-assured pork sausage and a fried free range egg. Served with a flat mushroom, tomato, baked beans, and a slice of buttery white or wholemeal bloomer toast.
Two rashers of grilled back bacon, two British farm-assured pork sausages and two fried free range eggs. Served with a flat mushroom, tomato, hash brown, baked beans, and two slices of buttery white or wholemeal bloomer toast.
Traditionally cured Yorkshire ham and two poached free range eggs on a lightly toasted English muffin. Drizzled in a tarragon Hollandaise sauce.
Sliced avocado pear and two poached free range eggs on a lightly toasted English muffin. Drizzled in tarragon Hollandaise sauce.
Sliced avocado pear, a poached free range egg and a grilled flat mushroom on wholemeal bloomer toast. Served with grilled tomato and houmous.
Two vegetarian sausages and two fried free range eggs. Served with a flat mushroom, grilled tomato, hash brown, baked beans, and two slices of buttery white or wholemeal bloomer toast.
Small premium rump steak and two fried free range eggs on a bed of baby potatoes and red onion.
Free range scrambled eggs served on white or wholemeal bloomer toast.
- Add a rasher of grilled back bacon for £1.00
Three rashers of grilled back bacon on white or wholemeal bloomer bread.
Two British farm-assured pork sausages on white or wholemeal bloomer bread.
Two fried free range eggs served on white or wholemeal bloomer bread.
A chargrilled beef burger topped with grilled back bacon, a British farm-assured pork sausage and a fried free range egg. Served in a toasted brioche bun.
Made from jumbo oats and served with honey and a fruit compote.
With your choice of fruit compote and freshly whipped cream or grilled back bacon and maple flavour syrup.
- Add a side of hash browns
Proud to serve Twinings Tea and Brood Coffee
Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon.
Flavoured with a subtle blend of spices and served with cool sour cream, mint dressing and sweet chilli dip.
Crispy coated button mushrooms. Served with cool sour cream dip.
Topped with a cherry glaze, served with toasted ciabatta bread & Ember Inns Pale Ale chutney.
Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with lemon mayonnaise.
Fresh sliced flat mushrooms in mature cheddar and garlic sauce. Served on toasted ciabatta.
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter.
Ask the team for today's flavour, served with ciabatta.
A rustic selection of cured meats, including sliced pancetta, dry-cured pork and Italian salami. Paired with marinated green and black olives and warm ciabatta.
Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta.
With your choice of Piri Piri or Smoky Chipotle and Honey Glaze.
With your choice of Piri Piri or Smoky Chipotle and Honey Glaze.
Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers.
- Add Smokey BBQ Pulled Pork £1
Warm ciabatta, extra virgin olive oil and Aspall™ balsamic vinegar. Paired with marinated green and black olives.
Served with citrus coriander butter, crushed baby potatoes and green beans.
Penne pasta tossed in a creamy mushroom and bacon sauce. Topped with shaved Italian-style hard cheese and baby leaves.
+ Chargrilled chicken breast £2.00.
Penne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves.
2457KJ/585kcal.
+ Chargrilled chicken breast £2.00.
Served with glazed baby potatoes, green beans and a Beurre Blanc sauce.
2583KJ/679kcal.
Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing.
Chargrilled chicken breast, grilled back bacon and avocado slices on a bed of salad, soya beans, green lentils and mixed seeds. Drizzled in honey and mustard dressing.
2475KJ/589kcal.
Egg noodles tossed in sesame dressing, with coriander, spring onion and shredded crispy vegetables. Paired with your choice of:
- Chargrilled chicken breast 2886kJ/687kcal
- Grilled halloumi (v)
- Garlic prawns.
Cod hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
- Add white of wholemeal bloomer bread and butter 90p
Fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon.
Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens.
Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple.
Served with garlic ciabatta bread and a dressed salad.
2482KJ/591kcal.
Tender pieces of slow-cooked steak in Ember Inns Pale Ale gravy. Served with mashed potatoes and steamed greens.
Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings.
Three award-winning British pork sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens.
Hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas and tartare sauce.
Served with creamy mash, fresh broccoli and a rich apple brandy sauce and baked apple.
Farm-assured British half roast chicken served with your choice of garlic and parsley butter, piri-piri glaze or chipotle and honey glaze. Served with seasoned chips, a dressed salad and our crisp house slaw.
Coated with your choice of: Garlic & parsley butter, Piri Piri glaze or chipotle & honey glaze.
Tikka spiced chicken in a rich tomato, chilli and chickpea sauce. Served with coconut and coriander rice and poppadoms.
Whitby™ wholetail scampi served with seasoned chips, garden peas and tartare sauce.
Slow cooked for 8 hours, served with creamy mashed potatoes, fresh broccoli and a rich mushroom chasseur sauce.
Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and steamed greens.
Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed greens.
Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad.
Topped with kale mash and served with steamed green vegetables.
All of our steaks are served with seasoned chips, mushroom, tomato, garden peas and onion rings.
A prime cut of tender beef, chargrilled just how you like it.
Tender rump steak
+ Double up to 16oz rump £4.00
Tender, juicy and intensely flavoured.
Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs.
Upgrade your rump steak to 8oz.
Full rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw.
Chargrilled chicken breast and slow-cooked half rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw.
Mature tender steak, chargrilled to order and topped with garlic prawns. Choose from:
Add a sauce for £1.49
Choose from: Bearnaise*, Peppercorn* or Beef Dripping Gravy
All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish.
Your choice of premium beef burger or chargrilled chicken breast.
- Add BBQ sauce for 50p
Premium beef burger topped with Monterey Jack cheese and grilled back bacon.
- Add BBQ sauce for 50p
Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free-range egg and crispy onion rings.
A spicy aubergine and chickpea burger topped with houmous and guacamole.
Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese.
Prime Aberdeen steak burger topped with Monterey Jack cheese.
Upgrade your chips to sweet potato fries for £1.49
Add a side of sweet potato fries for £2.99
Add a topping for £1.29. Choose from:
- BBQ Sauce, Bacon and Cheese
- BBQ slow pulled pork
- Camembert and Red Onion Chutney
- Cheese and Bacon
Our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta with crisps and a dressed salad garnish.
- Upgrade your crisps to chips for 99p
- Upgrade your crisps to sweet potato fries for £1.99
Our jackets are served with butter and a dressed salad garnish.
2423kJ/577kcal
2600kJ/619kcal
2620kJ/624kcal
2083Kj/496kcal
All £1.99
Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits.
Raspberry and sponge base topped with ice cream, covered in a glazed meringue and served with raspberry compote.
Zesty lemon filling in a buttery pastry, served with fresh whipped cream and raspberry compot.
Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.
Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.
Served with fresh whipped cream and fruit compote
Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped crea.
Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard.
Rich Biscoff caramel parfait, topped with crushed red berries.
A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce.
Choose from: a mini brownie, a mini raspberry Eton mess sundae or a mini lemon tart.
Enjoy with a shot of Baileys £3.89
An Americano topped with whipped cream.
- Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion
+ Enjoy with a shot of Baileys or Cointreau
