Tossed with your choice of either red pepper & chorizo flavour seasoning or smokey chipotle and honey glaze

Tossed with your choice of either red pepper & chorizo flavour seasoning or smokey chipotle and honey glaze

Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers

Parsley breaded mushrooms, crispy calamari, garlic ciabatta bread and a selection of olives & dips for sharing

Topped with red onion chutney and served with warmed ciabatta and crisp celery for dipping

Stone–baked and finished with fresh rocket leaves

Stone–baked and finished with fresh rocket leaves

Stone–baked and finished with fresh rocket leaves

Stone–baked and finished with fresh rocket leaves

Warm ciabatta bread, extra virgin olive oil and Aspall’s apple balsamic with mixed marinated olives and Maldon sea salt 

Served with sweet chilli & pineapple dip

Coarse pâté served with toasted ciabatta bread and Ember Inns Pale Ale chutney

Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter

Served with sour cream & chive dip

Ask the team for today’s choice, simply served with ciabatta bread and butter

Handmade, served with sea herb tartare sauce

Dressed egg noodles with shredded crispy vegetables, coriander and spring onion topped with your choice of:

Chargrilled Chicken Breast

Grilled Halloumi

A great combination - our naked house salad base topped with succulent chargrilled chicken, crispy bacon and sliced avocado

Our naked house salad base topped with crispy duck & Hoi Sin sauce finished with spring onion and fresh coriander

Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin infused tadka rice and a crisp poppadom

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

Served with creamy mashed potatoes, seasonal vegetables and a smokey jus.

Oven-baked and served with garlic ciabatta bread and a dressed salad

Oven baked with a puff pastry lid, served with creamy mashed potatoes and seasonal vegetables

Slow cooked steak in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and seasonal vegetables

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

Served butterflied with buttered baby potatoes, green beans and a Buerre Blanc sauce on the side

Served on the bone with buttered baby potatoes, chargrilled asparagus spears, topped with lemon butter and prawns

Topped with grated potato rosti and served with seasonal vegetables

Served with seasonal berries in sauce and fresh cream

Served warm with vanilla pod ice cream and Belgian chocolate sauce

Served with vanilla pod ice cream and Belgian chocolate sauce - go on treat yourself!

Crushed meringue, vanilla pod ice cream, seasonal berries in sauce and fresh cream

A combination of two of the nation's favourites, served with summer fruits

All of our favourites! Belgian chocolate brownie, Eton mess sundae and salted caramel profiteroles - too good to miss!

An Americano topped with whipped cream

Delicious Belgian hot chocolate on a stirring stick - designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 - choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion