Classic Breakfast
A rasher of grilled back bacon, a British farm assured pork sausage, a fried egg, mushroom, tomato, baked beans and a slice of white or wholemeal bloomer toast.
Brunch Menu at The Bowling Green
Brunch Menu
Brunch
Served weekends only.
Full English Breakfast
Two rashers of grilled back bacon, two British farm assured pork sausages, two fried eggs, mushroom, a hash brown, tomato, baked beans and white or wholemeal bloomer toast.
Eggs Benedict
Cured Yorkshire ham and two poached free range eggs on a lightly toasted English muffin. Drizzled in a tarragon Hollandaise sauce.
Eggs California
Sliced avocado pear and two poached free range eggs on a lightly toasted English muffin. Drizzled in tarragon Hollandaise sauce.
Smashed Avocado on toast
Avocado, tomato and chilli on wholemeal toast.
Vegetarian Breakfast
Two vegetarian sausages and two fried free range eggs. Served with a flat mushroom, grilled tomato, hash brown, baked beans, and two slices of buttery white or wholemeal bloomer toast.
Steak & Eggs
Small premium rump steak and two fried free range eggs on a bed of baby potatoes and red onion.
Scrambled Eggs on Toast
Free range scrambled eggs served on white or wholemeal bloomer toast.
Bacon Sandwich
Three rashers of grilled back bacon on white or wholemeal bloomer bread.
Sausage Sandwich
Two British farm-assured pork sausages on white or wholemeal bloomer bread.
Egg Sandwich
Two fried free range eggs on white or wholemeal bloomer bread.
Brunch Burger
A chargrilled beef burger topped with grilled back bacon, a British farm-assured pork sausage and a fried free range egg. Served in a toasted brioche bun.
