father's day

The Father’s Day Dad deserve at The Bell

 

We showed Dads exactly how great they were on Father’s Day 2019 at The Bell with a complimentary, refreshing pint of Ember Inns Pale Ale — when he ordered a main meal*.

Our guests took their pick from quality roasted meats, Sunday best dishes and delicious vegan options, which were available on our Fixed Price Sunday Lunch Menu with 3-courses.

We hope you enjoyed getting together for Father’s Day 2019 at The Bell, enjoying classic pub grub in a chilled out atmosphere — no fuss, just the way Dad likes it!

We look forward to welcoming you back soon and in the meantime, you can become a Friend of Ember Inns to receive our exclusive news, offers and promotions throughout the year, as well the latest on our plans for Father’s Day 2020.

Sunday Menu

Starters

Starters

All starters £2.00 when you buy a Sunday roast, Sunday best or vegan dish listed below

Parsley Breaded Mushrooms (V)

Food iconParsley Breaded Mushrooms (V)Food item icon

Crispy coated button mushrooms, served with cool sour cream dip

3.79
Soup of the Day (V)

Food iconSoup of the Day (V)Food item icon

Served with warm ciabatta bread and butter

3.49
KING PRAWN COCKTAIL

Food iconKING PRAWN COCKTAILFood item icon

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter

4.49
SUNDAY ROASTS

SUNDAY ROASTS

All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots,  honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.

Half Roast Chicken

Food iconHalf Roast ChickenFood item icon

British farm-assured, served with sage & onion stuffing balls

Roast Sirloin of Beef

Food iconRoast Sirloin of BeefFood item icon

Freshly carved succulent roast sirloin of beef.

ROASTED PORK LOIN

Food iconROASTED PORK LOINFood item icon

Flavoured with red onion and sage, served with sage & onion stuffing balls

ROASTED TURKEY BREAST

Food iconROASTED TURKEY BREASTFood item icon

Hand-carved turkey breast, served with sage & onion stuffing balls

Trio of Roasts

Food iconTrio of RoastsFood item icon

Can’t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls.

SUNDAY BEST DISHES

SUNDAY BEST DISHES

GRILLED FILLETS OF SEA BASS*

Food iconGRILLED FILLETS OF SEA BASS*Food item icon

Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce

SLOW-COOKED BELLY PORK

Food iconSLOW-COOKED BELLY PORKFood item icon

Slow-cooked belly pork served with all the Sunday trimmings

10.49
VEGAN DISHES

VEGAN DISHES

Lentil And Spinach Pie (VE)

Food iconLentil And Spinach Pie (VE)Food item icon

Topped with kale mash and served with steamed green vegetables

8.29
Squash beetroot and filo parcel (VE)

Food iconSquash beetroot and filo parcel (VE)Food item icon

A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes

8.79
Desserts

Desserts

SUMMER BERRY & NUT TART* (VE)

Food iconSUMMER BERRY & NUT TART* (VE)Food item icon

A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream – our non-dairy alternative

4.99
ICE CREAM (V)

Food iconICE CREAM (V)Food item icon

Vanilla pod ice cream

2.79
Salted Caramel Profiteroles (V)

Food iconSalted Caramel Profiteroles (V)Food item icon

Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.

4.49
Treacle Sponge (V)

Food iconTreacle Sponge (V)Food item icon

Served with your choice of whipped cream, vanilla pod ice cream or thick custard

4.29
Coconut Milk Sorbet (VE)

Food iconCoconut Milk Sorbet (VE)Food item icon

Our non-dairy alternative

2.79