Father's Day

It’s Father’s Day on Sunday 16th June, so what better way to show Dad how cool he is than with a complimentary, refreshing pint of Ember Inns Pale Ale at The Bell — when he orders a main meal*.

Take your pick from quality roasted meats, Sunday best dishes and delicious vegan options available on our Fixed Price Sunday Lunch Menu (below).

Our freshly carved sirloin of beef and roasted pork loin are particularly popular with our locals, but if it’s too hard to choose just one, well, there’s always our Trio of Roasts, served with sage & onion stuffing balls.

Go on, get the whole family together at [outet] for Father’s Day 2019 and enjoy classic pub grub in a chilled out atmosphere — no fuss, just the way Dad likes it!

Sunday Menu

Starters

All starters £2.00 when you buy a Sunday roast, Sunday best or vegan dish listed below

Parsley Breaded Mushrooms (V)

Crispy coated button mushrooms, served with cool sour cream dip

Soup of the Day (V)

Served with warm ciabatta bread and butter

KING PRAWN COCKTAIL

Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter

SUNDAY ROASTS

All our Sunday roasts are served with crisp home-roasted potatoes, fresh Chantenay carrots, honey-glazed parsnips, steamed greens, a crisp Yorkshire pudding and a jug of rich gravy.

Half Roast Chicken

British farm-assured, served with sage & onion stuffing balls

Roast Sirloin of Beef

Freshly carved succulent roast sirloin of beef.

ROASTED PORK LOIN

Flavoured with red onion and sage, served with sage & onion stuffing balls

ROASTED TURKEY BREAST

Hand-carved turkey breast, served with sage & onion stuffing balls

Trio of Roasts

Can’t decide which roast to have? Why not enjoy our Sunday selection; including freshly carved roast sirloin of beef, turkey and pork of loin. Served with sage & onion stuffing balls.

SUNDAY BEST DISHES

GRILLED FILLETS OF SEA BASS*

Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce

SLOW-COOKED BELLY PORK

Slow-cooked belly pork served with all the Sunday trimmings

VEGAN DISHES

Lentil And Spinach Pie (VE)

Topped with kale mash and served with steamed green vegetables

Squash beetroot and filo parcel (VE)

A crispy filo parcel filled with squash and beetroot, served with steamed greens and baby potatoes

Desserts

SUMMER BERRY & NUT TART* (VE)

A summer berry compote tart topped with mixed nuts, served with coconut milk ice cream – our non-dairy alternative

ICE CREAM (V)

Vanilla pod ice cream

Salted Caramel Profiteroles (V)

Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce.

Treacle Sponge (V)

Served with your choice of whipped cream, vanilla pod ice cream or thick custard

Coconut Milk Sorbet (VE)

Our non-dairy alternative

Why not give him a present that he can enjoy all year round? With an Ember Inns gift card, Dad can enjoy whatever he likes, whenever it suits him.

Whether he wants to catch up with friends over a few drinks, treat the family to a Sunday Roast, or maybe he fancies popping in for a lunchtime treat — the choice is all his.

T&Cs: Valid all day Sunday 16th June 2019 only. A free pint of Ember Inns Pale Ale for Dad when a main meal from our main menu or Sunday menu is purchased. Cannot be used in conjunction with any other offer or set menu. We reserve the right to cancel this promotion at any time. Subject to availability.

The Bell

We hope Dad enjoyed his drink on us this Father's Day

WE THINK DAD ONLY DESERVES THE VERY BEST