MAIN FOOD MENU AT EMBER INNS

Sticky crispy chicken glazed with chipotle chilli relish, in a crusty ciabatta. 

Tender slices of rump steak, sliced mushrooms and peppercorn sauce* on crusty ciabatta bread. 

Chargrilled chicken, back bacon and ripe avocado in a soft tortilla wrap.

Prawns in a Bloody Marie Rose sauce* in a crusty ciabatta.

Sweet potato, chickpea & apricot falafel*, tomato, salad and chipotle chilli relish in a soft tortilla wrap.

Vegan serve available (VE)

Breaded chicken breast, topped with BBQ sauce, back bacon and melted mature Cheddar. Served with skin-on fries and a dressed side salad.

Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce.

Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.

Freshly battered haddock, served with seasoned chips, mushy peas and tartare sauce.

Add Bloomer Bread & Butter (V) White or Wholemeal

Chicken and leek in a shortcrust pastry case, served with mashed potato, steamed greens and a rich gravy.

Two hand-battered sea bass fillets, served with seasoned chips, mushy peas and tartare sauce.

Served with seasoned chips, garden peas, grilled tomato and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.

Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.

Topped with Monterey Jack cheese and grilled back bacon. Served in a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.

Chargrilled Chicken Breast

Beef burger, fiery chicken fries, cheese and back bacon topped with cheese sauce and onion fries served with southern gravy in a brioche-style bun. 

Topped with Cathedral City® plant-based slice. Served on a toasted brioche-style bun with lettuce, sliced red onion, tomato and burger sauce.

Vegan serve available (VE)

Hot and spicy coated chicken fillet topped with cheese, back bacon, hash brown and southern gravy in a brioche-style bun.

Grilled to order served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries.

Mature 8oz# tender rump steak chargrilled to order, served with panko-breaded butterflied prawns.

Grilled 4oz# rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two free-range fried eggs.

Served with skin-on fries and freshly dressed slaw.

Served with skin-on fries and freshly dressed slaw.

Served with skin-on fries and freshly dressed slaw.

Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries. 

Served on a flatbread with fiery jalapeño tzatziki, gem lettuce, mixed grains, pink pickled onions and hot sauce. Served with skin-on fries.

Chargrilled chicken breast, back bacon, ripe avocado, fresh sliced tomatoes and little gem lettuce tossed in a zesty dressing.

Bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with little gem lettuce, fresh sliced tomato, cucumber and ripe avocado tossed in a zesty pineapple & ginger dressing.