VEGGIE STICKS (V)
Cucumber with houmous dip
Ember Inns Childrens Menu
CHILDREN'S MENU
Smaller appetites - 7 years and under
Starters
TOMATO SOUP (V)
Mains
All mains served with either rice, chips, baby potatoes or mash. Plus a choice of peas, salad or baked beans.
CHICKEN CURRY
Mild chicken breast and vegetable curry served with rice Includes 1 of your 5-a-day
TOMATO PASTA (V)
Includes 1 of your 5-a-day
GRILLED PORK SAUSAGE
Served with rich gravy
BEEF BURGER
Chargrilled beef burger with lettuce and tomato
CHICKEN NUGGETS
Oven baked crispy coated chicken breast nuggets
CHEEKY CHEESE & TOMATO PIZZA (V)
MINI BATTERED COD GOUJON†
Puddings
66 ICE CREAM V
Vanilla pod ice cream served with an upside down cornet, chocolate flake and Belgian chocolate sauce
MANDARIN JELLY POT (VE)
Mandarin segments in orange jelly
PIP ORGANIc TROPICAL FRUIT ICE LOLLY
A tropical fruit ice lolly
Larger appetites - 12 years and under
Starters
TOMATO SOUP (V)
THREE HICKORY CHICKEN WINGS
With BBQ dipping sauce
GARLIC CIABATTA BREAD (V)
With sour cream dip
Mains
BATTERED COD GOUJONS†
With chips and garden peas
CHARGRILLED BBQ CHICKEN
BBQ glazed breast of chicken with a salad bowl and chips
TOMATO PASTA (V)
Served with garlic ciabatta Includes 1 of your 5-a-day
SAUSAGE & MASH
Two grilled pork sausages with mashed potato, garden peas and gravy
STEAK & CHIPS
Rump steak with a half a grilled tomato, chips and garden peas
DOUBLE STACK CHEESE BURGER
Two chargrilled beef burgers with melted Monterey Jack cheese, chips and house slaw
Puddings
BELGIAN CHOCOLATE BROWNIE SUNDAE (V)
Cubes of chocolate brownie with vanilla ice cream and chocolate sauce, topped with whipped cream and chocolate shavings
MINI BERRY MESS (V)
Meringue pieces, whipped cream and seasonal berries in sauce
PIP ORGANIc TROPICAL FRUIT ICE LOLLY
A tropical fruit ice lolly