SOUP OF THE DAY (V)
Served with ciabatta bread and butter. Vegan option available (VE)
FESTIVE MENU AT EMBER INNS
Christmas isn’t just about the 25th December, which is why our Festive Menu is perfect in the run-up to the big day. Spend some quality time catching up with family, friends or workmates while enjoying some proper Christmas dishes (and maybe a glass or two of fizz!)
You’ll find plenty of delicious starters, mains and desserts on our two or three-course menu. We also serve up smaller portions that are just perfect for our younger guests.
Our Festive Menu highlights include the King Prawn Cocktail starter, Hand-Carved Roast Turkey with Festive Trimmings and our Salted Caramel Billionaire’s Gold Bar.
Festive Menu is available from 25th November 2019 till 24th December 2019.
A non–refundable deposit may be required to secure your reservation.
Festive Menu
Starters
KING PRAWN COCKTAIL
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
DUCK LIVER AND PORT PARFAIT*
Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney
PARSLEY-BREADED MUSHROOMS (V)
Crispy coated button mushrooms, served with cool sour cream dip
mains
HAND-CARVED ROAST TURKEY WITH FESTIVE TRIMMINGS
Served with seasonal vegetables, Yorkshire pudding, sage and onion stuffing, cranberry sauce, roast potatoes and a rich gravy
GRILLED SEA BASS FILLETS*
Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce
8oz RUMP STEAK*
Served with a grilled flat mushroom, a half grilled tomato, garden peas, battered onion rings and seasoned chips
FESTIVE GOURMET BURGER
Chargrilled beef burger in a toasted brioche bun topped with Camembert, bacon and cranberry sauce, served with a Cumberland pig in blanket and seasoned chips
SWEET POTATO AND APRICOT CHUTNEY TART (VE)
Served with seasonal vegetables and glazed baby potatoes
CHRISTMAS TURKEY DINNER PIE
Encased in sage & onion pastry with a puff pastry lid, served with mashed potato, seasonal vegetables and a rich gravy
desserts
CHRISTMAS PUDDING* (V)
Served with brandy sauce or with custard or whipped cream if you’d prefer
SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)
Served with strawberry sauce
GLAZED LEMON TART (V)
Served with whipped cream and raspberry compote
SALTED CARAMEL PROFITEROLES (V)*
Served with Baileys® whipped cream and chocolate sauce
Kids Menu
Starters
TOMATO SOUP (V)
THREE CHICKEN WINGS
With BBQ dipping sauce
GARLIC CIABATTA BREAD (V)
With sour cream dip (excluding Christmas Day)
FRESH MELON (V)
Slices of sweet orange melon with passion fruit coulis (Christmas Day only)
mains
Mains are served with your choice of mashed potato (V), baby potatoes (V), rice (V) or chips (V). (Exculding Tomato Pasta)
HAND-CARVED ROAST TURKEY WITH FESTIVE TRIMMINGS
Served with a Yorkshire pudding, seasonal vegetables, stuffing ball, a Cumberland pig in blanket, cranberry sauce, roast potatoes and a rich gravy
CHEESE BURGER
Chargrilled beef burger with melted cheese and house slaw
TOMATO PASTA (V)
Served with garlic ciabatta
BATTERED COD GOUJONS
with garden peas
GRILLED PORK SAUSAGES
Two grilled pork sausages with garden peas and gravy
desserts
VANILLA POD ICE CREAM (V)
Two scoops served with Belgian chocolate sauce
MINI BERRY MESS (V)
Meringue pieces, whipped cream and seasonal berries in sauce
BELGIAN CHOCOLATE BROWNIE SUNDAE (V)
Cubes of chocolate brownie with vanilla ice cream and chocolate sauce, topped with whipped cream and chocolate sprinkles
PIP ORGANIC TROPICAL FRUIT ICE LOLLY (VE)
ALLERGENS AND NUTRITIONAL INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
