SOUP OF THE DAY (V)
Served with ciabatta bread and butter. Vegan option available (VE)
FESTIVE MENU AT EMBER INNS
Christmas isn’t just about the 25th December, which is why our Festive Menu is perfect in the run-up to the big day. Spend some quality time catching up with family, friends or workmates while enjoying some proper Christmas dishes (and maybe a glass or two of fizz!)
You’ll find plenty of delicious starters, mains and desserts on our two or three-course menu. We also serve up smaller portions that are just perfect for our younger guests.
Our Festive Menu highlights include the King Prawn Cocktail starter, Hand-Carved Roast Turkey with Festive Trimmings and our Salted Caramel Billionaire’s Gold Bar.
Festive Menu is available from 25th November 2019 till 24th December 2019.
A non–refundable deposit may be required to secure your reservation.
Festive Menu
Starters
KING PRAWN COCKTAIL
Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
DUCK LIVER AND PORT PARFAIT*
Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney
PARSLEY-BREADED MUSHROOMS (V)
Crispy coated button mushrooms, served with cool sour cream dip
mains
HAND-CARVED ROAST TURKEY WITH FESTIVE TRIMMINGS
Served with seasonal vegetables, Yorkshire pudding, sage and onion stuffing, cranberry sauce, roast potatoes and a rich gravy
GRILLED SEA BASS FILLETS*
Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce
8oz RUMP STEAK*
Served with a grilled flat mushroom, a half grilled tomato, garden peas, battered onion rings and seasoned chips
FESTIVE GOURMET BURGER
Chargrilled beef burger in a toasted brioche bun topped with Camembert, bacon and cranberry sauce, served with a Cumberland pig in blanket and seasoned chips
SWEET POTATO AND APRICOT CHUTNEY TART (VE)
Served with seasonal vegetables and glazed baby potatoes
CHRISTMAS TURKEY DINNER PIE
Encased in sage & onion pastry with a puff pastry lid, served with mashed potato, seasonal vegetables and a rich gravy
desserts
CHRISTMAS PUDDING* (V)
Served with brandy sauce or with custard or whipped cream if you’d prefer
SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE)
Served with strawberry sauce
GLAZED LEMON TART (V)
Served with whipped cream and raspberry compote
SALTED CARAMEL PROFITEROLES (V)*
Served with Baileys® whipped cream and chocolate sauce