Here at The Queen Adelaide in Epsom we serve the best quality, hearty pub food, cooked just the way you like it. We use only the best ingredients from hand-picked suppliers – all our eggs are free range and all our steaks are farm-assured. From satisfying classics like Cornish slow-cooked pork ribs and steak and Ember Inns Pale Ale pie, to real treats like succulent 8oz rump steak and Teriyaki salmon, our seasonal menus will have something to tempt your tastebuds.


Not all ingredients are suitable for everyone so if you have any allergies please check out our advice sheets.