Haslucks Green Road, Solihull, West Midlands, B90 2LL
It’s never too early to start planning the perfect Christmas. At The Colebrook, we welcome you to enjoy our festive menu in warm and cosy surroundings. Relax and enjoy your stress-free Christmas here at Ember Inns. We’ve got a table set just for you to get together with your friends.
With quality festive food and drink served in a cosy atmosphere; a crackling fire place, delightful and homely decorations and friendly service, it’s the perfect place to unwind and enjoy quality time with your friends and family.
Let us take care of the food while you enjoy the festivities with loved ones. We have a variety of different menus for you to choose from throughout the festive season; from a traditional Christmas Day feast with delicious starters and mains with all the trimmings and truly yummy desserts, to a less coventional Grilled Sea Bream served with a Prosecco lemon butter sauce dish from our Festive Party menu.
This year we've really pushed the boat out with our diverse and exciting menus full of tasty Christmas meals. Not only are we doing our juicy and tender roast turkey, but we're also offering appetising alternatives, from our Seafood Medley starter to our vegetarian Baked Vegetable Tarte Tatin.
Whether you’re planning family fun, a romantic meal for two or an office party, check out our tempting festive party menu. We’ve got two or three-courses for you to tuck into if you’ve got the room!
Join us for Christmas Day at your local Ember Inns! Let us tempt you with our selection of delicious festive starters, a tender turkey main, and satisfy your sweet tooth with Christmas Pudding and more!
The festivities don’t stop there! Our Celebration Menu is available on Boxing Day, New Year’s Eve and New Year’s Day to ensure you maintain that merry mindset! You can continue to indulge throughout the entire festive season…
• A free bottle of prosecco when you book for a party of 6+
• 20% off food when you return before 17th November
• 20% off pre-ordered wine when you book a table before 1st November